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My review
White Bean Dip with Pine Nuts
KellyCo
"I made this as an alternative to tomato sauce for a pizza topping, but I think it was even better the next day as a dip. The amount of ingredients I used only makes about a cup, so you may want to double or triple the amounts if making for a party. "
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Ingredients
2 h 10 m servings 56 calsOriginal recipe yields 8 servings (1 cup)
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- US
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Directions
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Prep
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Ready In
- Place the pine nuts, basil, and oregano into a food processor. Cover, and pulse 2 or 3 times to finely grind the nuts. Add beans and garlic; process until smooth, about 30 seconds to 1 minute. Pour in the lime juice, tomato, salt and pepper, and pulse 2 to 3 times until mixture is smooth and spreadable. With the food processor running, drizzle the oil into the dip. If mixture becomes too thick, add a tablespoon of water at a time until the dip is the right consistency.
- Refrigerate at least 2 hours or overnight to blend the flavors before serving.
Nutrition Facts
Per Serving: 56 calories; 2.9 g fat; 5.7 g carbohydrates; 2.5 g protein; 0 mg cholesterol; 41 mg sodium. Full nutrition
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Reviews
Read all reviews 1721 Ratings
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Most helpful positive review
1/1/2009
I love this. I made it the first time just like the recipe. It was great to dip pitas and veggies in. I made it a second time and added a bunch of sun dried tomatoes tomatoes. I can't wait to t...
Most helpful critical review
1/3/2009
We are garlic wimps! The two cloves that I put into the dip, were over-whelming. I had to do something to mellow it out. I baked the dip in the oven for about 45 minutes. It helped some. Then I ...
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1/1/2009
I love this. I made it the first time just like the recipe. It was great to dip pitas and veggies in. I made it a second time and added a bunch of sun dried tomatoes tomatoes. I can't wait to t...
12/27/2008
Big hit at the Chirstmas party! Doubled the recipe due to numbers only complaint was a little to much garlic. Will make again with 1/2 to 2/3 the amount of garlic.
1/3/2009
We are garlic wimps! The two cloves that I put into the dip, were over-whelming. I had to do something to mellow it out. I baked the dip in the oven for about 45 minutes. It helped some. Then I ...
3/15/2009
Easy and delicious appetizer dip! Good with pita chips and fresh veggies. A nice alternative to hummus. Maybe next time I'll stir in some chopped artichoke.
8/27/2009
This recipe is very good. I think it would benefit from more garlic, as the previous reviewer mentioned. I used dry oregano instead of fresh and a regular tomato and it turned out fine. Great o...
3/21/2010
Absolutely fab!! I used less garlic and basil and used sun dried tomatoes instead of fresh, adding 2 tablespoons of water to compensate for the moisture in the fresh tomato
8/9/2009
Mmm, this was good after sitting for several hours. I just used it as a spread for crackers. I might try it on a pizza of some kind.
8/8/2009
If you like bean dips, you'll like this recipe. I used extra garlic, but I am a garlic freak. I also put in a little extra of the herbs. I dipped crackers in this dip and also used it in a qu...
3/3/2009
I enjoyed this recipe. It was easy to make and the beans could easily be even mushed with a fork. It tasted great on toasted bread or even with baby carrots. I will make this again!