I love this. I made it the first time just like the recipe. It was great to dip pitas and veggies in. I made it a second time and added a bunch of sun dried tomatoes tomatoes. I can't wait to try new variations! Thanks!
Big hit at the Chirstmas party! Doubled the recipe due to numbers only complaint was a little to much garlic. Will make again with 1/2 to 2/3 the amount of garlic.
We are garlic wimps! The two cloves that I put into the dip were over-whelming. I had to do something to mellow it out. I baked the dip in the oven for about 45 minutes. It helped some. Then I added some parmesan cheese to it. We ate it all! My husband complained about the garlic burping back on him but I was fine. Love how easy it was to make though. Maybe garlic wimps like us need to just use garlic salt instead?? Thanks.
Easy and delicious appetizer dip! Good with pita chips and fresh veggies. A nice alternative to hummus. Maybe next time I'll stir in some chopped artichoke.
This recipe is very good. I think it would benefit from more garlic as the previous reviewer mentioned. I used dry oregano instead of fresh and a regular tomato and it turned out fine. Great on pita bread but would also make a good spread on a sandwich.
Absolutely fab!! I used less garlic and basil and used sun dried tomatoes instead of fresh adding 2 tablespoons of water to compensate for the moisture in the fresh tomato
Mmm this was good after sitting for several hours. I just used it as a spread for crackers. I might try it on a pizza of some kind.
I enjoyed this recipe. It was easy to make and the beans could easily be even mushed with a fork. It tasted great on toasted bread or even with baby carrots. I will make this again!
If you like bean dips you'll like this recipe. I used extra garlic but I am a garlic freak. I also put in a little extra of the herbs. I dipped crackers in this dip and also used it in a quesadilla.
