Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum Golden Rum Cake 4.8 (1,837) 1,467 Reviews 446 Photos This rum cake is a family favorite at all our get-togethers. The butter rum glaze makes it quite special. An easy way to glaze your cake is to pour half of the glaze into the Bundt pan, reinsert the cake, then pour the rest of the glaze over the bottom of the cake. Let the glaze soak in thoroughly, then invert back onto the platter. Recipe by Jackie Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 446 446 446 446 Prep Time: 30 mins Cook Time: 1 hr Total Time: 1 hr 30 mins Servings: 12 Yield: 1 10-inch bundt cake Jump to Nutrition Facts Ingredients 1 cup chopped walnuts 1 (18.25 ounce) package yellow cake mix 1 (3.4 ounce) package instant vanilla pudding mix 4 eggs 1 cup dark rum, divided ¾ cup water, divided ½ cup vegetable oil 1 cup white sugar ½ cup butter Directions Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt pan. Sprinkle chopped walnuts evenly over the bottom of the pan. Combine cake mix and pudding mix in a large bowl. Mix in eggs, 1/2 cup rum, 1/2 cup water, and oil until well-blended. Pour batter over chopped nuts in the pan. Bake in the preheated oven until a toothpick inserted into cake comes out clean, about 1 hour. Meanwhile, combine sugar, butter, and remaining 1/4 cup water in a saucepan. Bring to a boil over medium heat; cook, stirring constantly, until it thickens and slightly darkens, about 5 minutes. Remove from heat and stir in remaining 1/2 cup rum. Let baked cake sit in the pan for 10 minutes, then invert onto a serving plate. Brush glaze over top and sides. Allow cake to absorb glaze and repeat until all glaze is used. Shellz Editor's Note: Please note the differences in ingredient amounts when using the magazine version of this recipe. I Made It Print Nutrition Facts (per serving) 562 Calories 30g Fat 59g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 562 % Daily Value * Total Fat 30g 38% Saturated Fat 8g 40% Cholesterol 83mg 28% Sodium 476mg 21% Total Carbohydrate 59g 22% Dietary Fiber 1g 4% Total Sugars 42g Protein 6g Vitamin C 0mg 1% Calcium 80mg 6% Iron 1mg 7% Potassium 105mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved