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Love this recipe! I make scones every time baking day rolls around with my sourdough starter. I use part whole wheat flour and add about 3/4 cup buttermilk with the starter. Also, I divide the d...
These were really dry.. not sure why. I don't think I'll ever make it again.
Love this recipe! I make scones every time baking day rolls around with my sourdough starter. I use part whole wheat flour and add about 3/4 cup buttermilk with the starter. Also, I divide the d...
This is a delicious way to use some of my favorite Sourdough Starter. I've made this recipe twice in four days already. Today I used 1 tsp cinnamon and after blending in the butter, I stirred i...
Light and fluffy! I used baking powder instead of the cream of tarter. Taste is delicate!
These were yummy, tender and rose high. I followed the recipe except used 1/2 whole wheat pastry flour and 1/2 bread flour and added about 1/4 C of whole milk to the dough. Everyone's starter ...
I'VE MADE THESE SCONES SEVERAL TIMES WITH DIFFERENT TYPES OF FLOUR. ALL HAVE TURNED OUT GREAT. OUR FAVORITE IS WHOLE RYE FLOUR. THE BAKING TIME IS USUALLY MUCH SHORTER THAN NOTED IN RECIPE, U...
Excellent recipe! I have been looking for sourdough recipes since I developed my own starter (equal parts flour and water, fed daily for 5 days then refrigerated and fed weekly). I used baking...
Will not disappoint. Really good. I added some raisins, I added a little bit of cinnamon,a sprinkle of nutmeg and touch of cardamom because I did not have apple pie spice. I probably did not a...
Being new to sourdough, having only made sourdough bread, I wanted a simple recipe for my first sourdough recipe outside of bread making. The positive reviews encouraged me as there are quite a ...