Orange Marmalade Cake


A spicy, fragrant Bundt cake with a hint of orange. This orange marmalade cake is delicious served with a hot cup of tea. When other types of jam are added in place of the marmalade, it's then called a jam cake.

Prep Time:
20 mins
Cook Time:
45 mins
Additional Time:
10 mins
Total Time:
1 hrs 15 mins
1 10-inch bundt cake


  • 1 ½ cups all-purpose flour

  • 1 teaspoon baking powder

  • 1 teaspoon ground cinnamon

  • ¼ teaspoon salt

  • ¼ teaspoon ground cloves

  • ¼ teaspoon ground nutmeg

  • 3 large eggs

  • cup butter, melted

  • cup white sugar

  • cup milk

  • 1 tablespoon lemon juice

  • ½ cup chopped walnuts

  • ½ cup orange marmalade


  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan.

  2. Sift together flour, baking powder, cinnamon, salt, cloves, and nutmeg in a bowl; set aside.

  3. Stir together eggs, melted butter, sugar, milk, and lemon juice in a large mixing bowl. Add flour mixture to egg mixture; mix until well blended. Stir in walnuts and marmalade until combined. Pour batter into the prepared Bundt pan.

  4. Bake in the preheated oven until cake springs back when lightly touched, 45 to 60 minutes. Cool for 10 minutes in the pan before inverting onto a wire rack to cool completely.

Nutrition Facts (per serving)

238 Calories
13g Fat
29g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 14
Calories 238
% Daily Value *
Total Fat 13g 16%
Saturated Fat 6g 31%
Cholesterol 64mg 21%
Sodium 163mg 7%
Total Carbohydrate 29g 10%
Dietary Fiber 1g 3%
Total Sugars 17g
Protein 4g
Vitamin C 1mg 6%
Calcium 47mg 4%
Iron 1mg 6%
Potassium 66mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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