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Ingredients8 h 10 m servings 371
Original recipe yields 12 servings
- Place beef and onion into slow cooker. Combine Wildfire sauce, preserves and mustard and pour into slow cooker. Cover and heat on low for 8 to 10 hours or until meat is tender. Remove meat and shred with 2 forks. Combine shredded meat with sauce and serve on buns.
Per Serving: 371 calories; 15 40.6 17 52 404 Full nutrition
ReviewsRead all reviews 2
This was good tasting, though too wet. I'm not entirely sure where I'd cut back in order to reduce the liquid here, but I might start with cutting the barbecue sauce measurement and using dehydr...