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Wildfire BBQ Beef on Buns

"Tender, shredded slow cooked beef is blended with a simple, savory, sweet, and tangy sauce for these crowd-pleasing BBQ beef sandwiches."
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Ingredients

8 h 10 m servings 371 cals
Original recipe yields 12 servings

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Directions

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  1. Place beef and onion into slow cooker. Combine Wildfire sauce, preserves and mustard and pour into slow cooker. Cover and heat on low for 8 to 10 hours or until meat is tender. Remove meat and shred with 2 forks. Combine shredded meat with sauce and serve on buns.

Nutrition Facts


Per Serving: 371 calories; 15 g fat; 40.6 g carbohydrates; 17 g protein; 52 mg cholesterol; 404 mg sodium. Full nutrition

Reviews

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This was good tasting, though too wet. I'm not entirely sure where I'd cut back in order to reduce the liquid here, but I might start with cutting the barbecue sauce measurement and using dehydr...

Quick, easy, and honestly, just about as full of flavor as most beef barbeque with double or triple the ingredients/prep time! I used a smoke-flavored barbeque sauce and added red and green pep...