Won ton wrappers make easy and crunchy snack cups to fill with sausage, cheese and ranch dressing. Bake and serve these up at your next event!

Allrecipes Member

Recipe Summary test

20 mins
15 mins
35 mins
30 servings


Original recipe yields 30 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F. Crumble sausage into medium skillet. Cook over medium heat until lightly browned, stirring occasionally. Drain. Spray mini muffin tins and insert won ton wrappers to form a small cup. Bake 5 minutes in preheated oven. Allow wrappers to cool. Mix sausage, cheeses and ranch dressing together. Fill won ton wrappers. Bake for 10 minutes until bubbly.


Nutrition Facts

106 calories; protein 4.5g; carbohydrates 6.7g; fat 6.7g; cholesterol 14.2mg; sodium 221.9mg. Full Nutrition

Reviews (56)

Rating: 5 stars
Party favorite! I tried the won ton papers a couple different ways but mine would come out chewey. Ended up using the pre-baked phyllo cups and heating them up with the filling. Perfect! Read More
Rating: 5 stars
wonderful!! I use sour cream and add salsa too. they can't get enough! You can pre make the filling and freeze them and use when needed. Read More
Rating: 4 stars
You can't get much easier than this recipe! Phyllo cups are a must in my opinion. Made a few with the won ton wrappers but didn't like the texture..so I quickly switched to the pre made phyllo cups (takes about 2 -3 packages). Read More
Rating: 5 stars
Out of all the apps I made for our last party these were by far everyone's fav! I used hot italian sausage and the frozen philo cups to save time. Everyone was shocked by the simplicity of the recipe and wants a copy! Read More
Rating: 4 stars
Pretty good as written...excellect with crescent rolls instead of wontons! Read More
Rating: 4 stars
Used ready made phyllo cups. Added hot sauce, red pepper flakes, and green onions. Yummy. Read More
Rating: 4 stars
This is a party pleaser, but to save myself some time I cooked the sausage up then threw it in a small crockpot with the rest of the ingredients (I also add chopped black olives and red peppers to my mixture) and then served it with tostito scoops instead. Always a hit and much easier prep! Read More
Rating: 5 stars
I did my own phyllo cups by cutting the sheets (3 stacked) into 6 pieces and brushing with olive oil before baking. I pressed the squares into mini-muffin cups and folded the ends into the cup. It worked great and they also reheated very well. For the filling we used 1 pound of hot Italian sausage plus 3 mushrooms and 1 jalapeno cut into small pieces and sauteed with the sausage. Read More
Rating: 4 stars
Be aware that there is a lot of grease to drain from the sausage and the cheese combination. I took this to a gathering and they were the first to go. Good combination but only dared to eat one because of the fat content. Read More