Won ton wrappers make easy and crunchy snack cups to fill with sausage, cheese and ranch dressing. Bake and serve these up at your next event!

Allrecipes Member

Recipe Summary test

prep:
20 mins
cook:
15 mins
total:
35 mins
Servings:
30
Yield:
30 servings
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Ingredients

30
Original recipe yields 30 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F. Crumble sausage into medium skillet. Cook over medium heat until lightly browned, stirring occasionally. Drain. Spray mini muffin tins and insert won ton wrappers to form a small cup. Bake 5 minutes in preheated oven. Allow wrappers to cool. Mix sausage, cheeses and ranch dressing together. Fill won ton wrappers. Bake for 10 minutes until bubbly.

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Nutrition Facts

106 calories; protein 4.5g; carbohydrates 6.7g; fat 6.7g; cholesterol 14.2mg; sodium 221.9mg. Full Nutrition
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Reviews (56)

Rating: 5 stars
07/08/2009
Party favorite! I tried the won ton papers a couple different ways but mine would come out chewey. Ended up using the pre-baked phyllo cups and heating them up with the filling. Perfect! Read More
(40)
Rating: 5 stars
12/20/2008
wonderful!! I use sour cream and add salsa too. they can't get enough! You can pre make the filling and freeze them and use when needed. Read More
(31)
Rating: 4 stars
12/10/2009
You can't get much easier than this recipe! Phyllo cups are a must in my opinion. Made a few with the won ton wrappers but didn't like the texture..so I quickly switched to the pre made phyllo cups (takes about 2 -3 packages). Read More
(22)
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Rating: 5 stars
08/31/2009
Out of all the apps I made for our last party these were by far everyone's fav! I used hot italian sausage and the frozen philo cups to save time. Everyone was shocked by the simplicity of the recipe and wants a copy! Read More
(16)
Rating: 4 stars
11/11/2009
Pretty good as written...excellect with crescent rolls instead of wontons! Read More
(12)
Rating: 4 stars
01/25/2011
Used ready made phyllo cups. Added hot sauce, red pepper flakes, and green onions. Yummy. Read More
(11)
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Rating: 4 stars
10/27/2009
This is a party pleaser, but to save myself some time I cooked the sausage up then threw it in a small crockpot with the rest of the ingredients (I also add chopped black olives and red peppers to my mixture) and then served it with tostito scoops instead. Always a hit and much easier prep! Read More
(8)
Rating: 5 stars
11/16/2009
I did my own phyllo cups by cutting the sheets (3 stacked) into 6 pieces and brushing with olive oil before baking. I pressed the squares into mini-muffin cups and folded the ends into the cup. It worked great and they also reheated very well. For the filling we used 1 pound of hot Italian sausage plus 3 mushrooms and 1 jalapeno cut into small pieces and sauteed with the sausage. Read More
(8)
Rating: 4 stars
02/23/2011
Be aware that there is a lot of grease to drain from the sausage and the cheese combination. I took this to a gathering and they were the first to go. Good combination but only dared to eat one because of the fat content. Read More
(6)