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My review
Shrimp with Garlic Cream Sauce over Linguine
Buitoni, courtesy of meals.com
"This shrimp and cream sauce is elegant enough to serve to dinner guests."
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Ingredients
25 m servings 503 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Ready In
- Whisk together water and Coffee-mate until smooth.
- Bring 6 cups water to a boil in medium saucepan. Add garlic; cook for 2 minutes. Add shrimp; cook for 2 minutes or until they turn pink. Drain. Peel and chop garlic.
- Heat oil in large skillet over medium-high heat. Add garlic; cook, stirring frequently, for 1 minute.
- Whisk in Coffee-mate mixture and cornstarch; whisk until cornstarch is dissolved. Cook, whisking occasionally, for 3 to 4 minutes or until sauce begins to thicken. Stir in parsley, cheese and shrimp. Season with salt and ground black pepper. Pour sauce over pasta; toss to coat.
Nutrition Facts
Per Serving: 503 calories; 21.3 g fat; 54.2 g carbohydrates; 27.5 g protein; 189 mg cholesterol; 348 mg sodium. Full nutrition
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Reviews
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7/26/2009
Okay, I tried this one tonight. Very tasty. I am giving it 4 stars instead of 5 because I thought that the sauce a bit grainy. Which tells me that real cream is the better way to go. I also ...
12/2/2009
I made this for my husband's birthday. He LOVED it!! The only change I am going to make next time is to double the sauce. He took some for lunch the following day and he said it was just as go...
12/23/2008
This is a great recipe. I was really surprised how well the non dairy creamer worked. I made it for my son and he loved it. The only change I made was to put the garlic through a press so that t...
9/2/2009
My husband and I loved this! I did use real cream instead of the coffee creamer. Also, my sauce loving husband wants me to double the sauce next time. However, I thought it was just right.
11/19/2008
ABER: weniger Knoblauch, kleine Cocktail-Tomaten, Oregano und ketchup dazu
10/14/2008
Very tasty. However, please note a little sauce goes a long way. It's heavier then it looks!
8/30/2010
Outstanding, but... Skip the hot water cna coffee creamer, in favor or real cream. Cook the shrimp, garlic (and onion?) first and reserve. Cook the cream down a little to thicken and add the c...
12/22/2009
Sooo easy a caveman can do it..lol But seriously a keeper everyone loved it!