Ingredients30 m servings 345
- Preheat oven to 400 degrees F.
- Place pastry sheets on lightly floured surface. Roll each sheet into 12-inch square. Spread pesto over one rolled pastry sheet. Sprinkle nuts and cheese evenly over pesto. Lay second sheet on top and press lightly. Cut into twelve 1-inch-wide strips. Twist each strip and place on baking sheet.
- Bake for 15 minutes or until light golden brown.
Per Serving: 345 calories; 25.8 22.4 6.6 9 295 Full nutrition
ReviewsRead all reviews 3
Very tasty and easy. You can modify this any way you want to suit your taste buds. You can do cinnamon and sugar instead of pesto for something sweet. You can add a thin layer of spaghetti sa...
These were excellent! I made them for a family party and they were a big hit; even my 2 year old cousin loved them! I will definitely make these again!