Rating: 4 stars 4
4 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

These tasty twists made with pesto, hazelnuts and Parmesan cheese are a delicious way to start the evening.

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Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
12
Yield:
12 1-inch-wide strips
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F.

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  • Place pastry sheets on lightly floured surface. Roll each sheet into 12-inch square. Spread pesto over one rolled pastry sheet. Sprinkle nuts and cheese evenly over pesto. Lay second sheet on top and press lightly. Cut into twelve 1-inch-wide strips. Twist each strip and place on baking sheet.

  • Bake for 15 minutes or until light golden brown.

Nutrition Facts

345 calories; protein 6.6g; carbohydrates 22.4g; fat 25.8g; cholesterol 8.6mg; sodium 294.6mg. Full Nutrition
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