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Cheese Tortellini Soup with Shrimp

Rated as 4.5 out of 5 Stars

"This easy-to-make soup offers a hint of spice and extraordinary flavor."
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20 m servings 392 cals
Original recipe yields 4 servings


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  1. Combine broth, sauce, wine and pepper in large saucepan. Bring to a boil over medium-high heat. Add pasta; reduce heat to medium. Cook, stirring occasionally, for 10 minutes or until pasta is tender.
  2. Add shrimp and peas; cook for an additional 1 minute. Serve immediately.

Nutrition Facts

Per Serving: 392 calories; 8.5 g fat; 44 g carbohydrates; 24 g protein; 127 mg cholesterol; 916 mg sodium. Full nutrition


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actually very tasty, not bland at all (i did double the cayenne cuz i like spicy tho). also, I used my own tomato pasta sauce intead of the marinara sauce.

I love tortellini and shrimp so I decided to give this try when my mom came in to visit. The combination of marinara sauce and chicken broth scared me a little but it smelled WONDERFUL when eve...