This easy-to-make soup offers a hint of spice and extraordinary flavor.

Anonymous

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Recipe Summary

prep:
5 mins
cook:
15 mins
total:
20 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine broth, sauce, wine and pepper in large saucepan. Bring to a boil over medium-high heat. Add pasta; reduce heat to medium. Cook, stirring occasionally, for 10 minutes or until pasta is tender.

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  • Add shrimp and peas; cook for an additional 1 minute. Serve immediately.

Nutrition Facts

392 calories; protein 24g 48% DV; carbohydrates 44g 14% DV; fat 8.5g 13% DV; cholesterol 127.4mg 43% DV; sodium 916.1mg 37% DV. Full Nutrition
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Reviews

Rating: 5 stars
10/14/2008
actually very tasty, not bland at all (i did double the cayenne cuz i like spicy tho). also, I used my own tomato pasta sauce intead of the marinara sauce. Read More
(4)
Rating: 4 stars
12/07/2009
I love tortellini and shrimp so I decided to give this try when my mom came in to visit. The combination of marinara sauce and chicken broth scared me a little but it smelled WONDERFUL when everything started boiling. I only gave it 4 stars because I had quite a bit left over, even though 4 adults ate. I guess no one wanted seconds. I'll try it again in a few months. Read More
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