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Ingredients20 m servings 392 cals
Original recipe yields 4 servings
- Combine broth, sauce, wine and pepper in large saucepan. Bring to a boil over medium-high heat. Add pasta; reduce heat to medium. Cook, stirring occasionally, for 10 minutes or until pasta is tender.
- Add shrimp and peas; cook for an additional 1 minute. Serve immediately.
Per Serving: 392 calories; 8.5 g fat; 44 g carbohydrates; 24 g protein; 127 mg cholesterol; 916 mg sodium. Full nutrition
ReviewsRead all reviews 2
actually very tasty, not bland at all (i did double the cayenne cuz i like spicy tho). also, I used my own tomato pasta sauce intead of the marinara sauce.