Recipes

Honey's Butter Cake

Name: Honey's Butter Cake
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: 2.5 cups all-purpose flour; 1 teaspoon baking powder; 0.5 teaspoon baking soda; 0.5 teaspoon salt; 1 cup butter, softened; 2 cups white sugar; 3 eggs; 1 teaspoon vanilla extract; 1 cup sour cream; 2 teaspoons ground cinnamon; 1 cup white sugar

4.6

(105)

84 Reviews

8 Photos

It's a good sour cream Bundt cake - I add cinnamon to give it a special taste.

Recipe by DIANE TINDALL

Updated on July 14, 2022

8

Prep Time:

10 mins

Cook Time:

1 hrs

Total Time:

1 hrs 10 mins

Servings:

12

Yield:

1 to 9 - inch bundt pan

Jump to Nutrition Facts

Ingredients

2 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup butter, softened
2 cups white sugar
3 eggs
1 teaspoon vanilla extract
1 cup sour cream
2 teaspoons ground cinnamon
1 cup white sugar

Directions

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9 inch Bundt pan. Sift together the flour, baking powder, baking soda and salt. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Add the flour mixture alternately with the sour cream; beat well. Spread half of the batter into the prepared pan. Mix together the cinnamon and 1 cup of sugar. Sprinkle most of it over the batter in the pan. Spread the rest of the batter into the pan and sprinkle any remaining sugar mixture over the top.
Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the cake comes out clean. Allow to cool for 10 minutes before inverting onto a wire rack to cool completely.

Nutrition Facts (per serving)

485	Calories
21g	Fat
71g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 485
% Daily Value *
Total Fat 21g	27%
Saturated Fat 13g	63%
Cholesterol 96mg	32%
Sodium 317mg	14%
Total Carbohydrate 71g	26%
Dietary Fiber 1g	3%
Total Sugars 50g
Protein 5g
Vitamin C 0mg	1%
Calcium 70mg	5%
Iron 2mg	8%
Potassium 80mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.