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Herbed Ravioli Salad

Rated as 3 out of 5 Stars

"Tired of the usual pasta salads? This festive salad will provide welcome relief!"
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Ingredients

25 m servings 463 cals
Original recipe yields 6 servings

Directions

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  1. Prepare pasta according to package directions; rinse in cold water.
  2. Combine sauce and dressing in large bowl; mix well. Add pasta, celery, cucumber, onion and basil; toss gently. Cover; refrigerate for 1 hour.

Nutrition Facts


Per Serving: 463 calories; 22.2 g fat; 48.8 g carbohydrates; 16.6 g protein; 82 mg cholesterol; 836 mg sodium. Full nutrition

Reviews

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I doubled this recipe to take to a church dinner. It was very simple to make. There wasn't any left at the end of the dinner so I'm guessing it was a hit. I thought it was good, not great. I wou...