Added to shopping list. Go to shopping list.
Ingredients25 m servings 463 cals
Original recipe yields 6 servings
- Prepare pasta according to package directions; rinse in cold water.
- Combine sauce and dressing in large bowl; mix well. Add pasta, celery, cucumber, onion and basil; toss gently. Cover; refrigerate for 1 hour.
Per Serving: 463 calories; 22.2 g fat; 48.8 g carbohydrates; 16.6 g protein; 82 mg cholesterol; 836 mg sodium. Full nutrition
ReviewsRead all reviews 1