Ingredients1 h 20 m servings 118 cals
- Combine prepared pasta, bell peppers, cheese, vinaigrette, prosciutto, tomatoes and basil in medium bowl. Sprinkle with pepper. Refrigerate for 1 hour.
Per Serving: 118 calories; 7.8 g fat; 30.5 g carbohydrates; 10.1 g protein; 33 mg cholesterol; 699 mg sodium. Full nutrition
ReviewsRead all reviews 5
I brought this salad to a party. I used orange bell peppers instead of yellow and used the white and spinach tortellinis, which added beautiful color. I also used sun-dried tomato vinaigrette ...
It was very good but I would wait to add the meat until you're ready to serve it...it get's a little soggy in the dressing.
This salad is so easy to make. I made it for work today and shared some with a colleague - she loved it. I found most of the items I needed at Trader Joe's. It even tastes great warmed up. H...
Very good! The one thing I'd change next time is I think I'll try with a mild salami, I think the prosciutto didn't hold up very well in the refrigeration. Otherwise, it was great, and I will ...