With tender tortellini, colorful vegetables and fresh bocconcini, this contemporary Italian classic is a feast for the eyes and the mouth!

Allrecipes Member

Recipe Summary test

prep:
20 mins
additional:
1 hr
total:
1 hr 20 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine prepared pasta, bell peppers, cheese, vinaigrette, prosciutto, tomatoes and basil in medium bowl. Sprinkle with pepper. Refrigerate for 1 hour.

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Nutrition Facts

118 calories; protein 10.1g; carbohydrates 30.5g; fat 7.8g; cholesterol 32.9mg; sodium 699.4mg. Full Nutrition
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Reviews (7)

Rating: 4 stars
01/03/2009
I brought this salad to a party. I used orange bell peppers instead of yellow and used the white and spinach tortellinis, which added beautiful color. I also used sun-dried tomato vinaigrette (Kraft)as the dressing, which complemented the sun-dried tomatoes in the recipe and had more depth than regular Italian. Everyone enjoyed it! Read More
(3)
Rating: 4 stars
06/01/2009
It was very good but I would wait to add the meat until you're ready to serve it...it get's a little soggy in the dressing. Read More
(2)
Rating: 4 stars
10/14/2008
This salad is so easy to make. I made it for work today and shared some with a colleague - she loved it. I found most of the items I needed at Trader Joe's. It even tastes great warmed up. Had leftover chicken from last night, chopped it up and added it to the pasta salad for dinner. Definately will be making this dish again. Read More
(2)
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Rating: 4 stars
07/05/2009
Very good! The one thing I'd change next time is I think I'll try with a mild salami, I think the prosciutto didn't hold up very well in the refrigeration. Otherwise, it was great, and I will used it again Read More
(1)
Rating: 5 stars
12/02/2008
Took this salad on a picnic. My friends loved it. Read More