Desserts Pies Vintage Pie Recipes Buttermilk Pie Recipes Vida's Famous Buttermilk Pie 4.5 (13) 10 Reviews 3 Photos My mom's "best of the best" recipe. Recipe by Donna Lasater Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 Servings: 8 Yield: 1 to 9 - inch pie Jump to Nutrition Facts Ingredients 3 eggs, beaten 2 cups white sugar ¼ pound butter, melted ½ cup buttermilk 1 teaspoon vanilla extract 2 tablespoons all-purpose flour 1 (9 inch) unbaked pie crust Directions Preheat oven to 350 degrees F (175 degrees C). In a large bowl, beat together the eggs, sugar and butter. Mix in the buttermilk, vanilla and flour. Pour filling into pie crust. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes or until toothpick inserted in center comes out clean. I Made It Print Nutrition Facts (per serving) 451 Calories 21g Fat 63g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 451 % Daily Value * Total Fat 21g 27% Saturated Fat 10g 49% Cholesterol 101mg 34% Sodium 241mg 10% Total Carbohydrate 63g 23% Dietary Fiber 1g 3% Total Sugars 51g Protein 5g Vitamin C 0mg 1% Calcium 34mg 3% Iron 1mg 6% Potassium 70mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved