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Vida's Famous Buttermilk Pie

Rated as 4.3 out of 5 Stars

"My mom's "best of the best" recipe."
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Ingredients

servings 451 cals
Original recipe yields 8 servings (1 - 9 inch pie)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, beat together the eggs, sugar and butter. Mix in the buttermilk, vanilla and flour. Pour filling into pie crust.
  3. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes or until toothpick inserted in center comes out clean.

Nutrition Facts


Per Serving: 451 calories; 21 g fat; 62.7 g carbohydrates; 4.6 g protein; 101 mg cholesterol; 241 mg sodium. Full nutrition

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Reviews

Read all reviews 8
  1. 10 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This pie is easy to prepare and there is a simple list of ingredients. I substituted Spenda for the sugar and ti was a success. Scoffed up right away.

Most helpful critical review

Very very Sweet, but good

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This pie is easy to prepare and there is a simple list of ingredients. I substituted Spenda for the sugar and ti was a success. Scoffed up right away.

Buttermilk pie is a great way to get rid of buttermilk that is about to expire. This recipe suggests using 4 times as much sugar as buttermilk which I just don't understand. I brought the butter...

Very very Sweet, but good

Very good. My boyfriend who is VERY picky but a BIG fan of pie loved it. Very sweet. I would definately make it again but tweek the recipe a little to make it less sugary.

I absolutely loved this pie. I followed the directions exactly only adding sprinkled cinnamon to the top of the pie after I poured in the filling. It also took a few minutes longer on baking a...

It tasted delicious, but it was literally liquid when i pulled it out of the oven. I would cook it for an hour instead of 40 minutes, and put non-melted butter in. I think that would help the co...

Easy to make and tastes yummy

Good, but too sweet (and I have a sweet tooth). It also took much longer to cook.