Ingredients15 m servings 257 cals
- Preheat oven to 450 F. Place pizza crust on baking sheet.
- Spread pesto over pizza crust. Arrange tomatoes over pesto. Sprinkle with cheese and crushed red pepper.
- Bake for 10 to 12 minutes or until cheese is melted and crust is golden brown. Cut into wedges.
Per Serving: 257 calories; 10.5 g fat; 28.6 g carbohydrates; 13.4 g protein; 22 mg cholesterol; 519 mg sodium. Full nutrition
ReviewsRead all reviews 3
This was pretty good did make some changes. I used fresh mozzarella. Next time I will make homemade pesto and not put as much on it. It was a little strong.
One of my favorite pizza styles, however I didn't use the pesto & basil combo. I instead sprinkled the crust with red pepper flakes, then layered the cheese, the tomato slices, the fresh choppe...