Rating: 4.5 stars 4.4
35 Ratings
  • 5 star values: 22
  • 4 star values: 9
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 1

This is a good and easy recipe.

Gallery

Recipe Summary

prep:
20 mins
cook:
20 mins
additional:
1 day 1 hr
total:
1 day 1 hr 40 mins
Servings:
16
Yield:
16 servings
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Prepare cornbread according to the box instructions. Cool, crumble and place in a large bowl.

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  • Mix in red onion, bell pepper, tomato, and mayonnaise. Cover, and refrigerate for at least 18 hours.

Cook's Note

I like to use Mexican-style cornbread mix.

Nutrition Facts

509 calories; protein 3g; carbohydrates 21.8g; fat 46.4g; cholesterol 21.6mg; sodium 764.4mg. Full Nutrition
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