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Grilled Apple Curry Chicken

Rated as 4.5 out of 5 Stars

"Apple curry chutney and curry powder moistened with apple juice season this tender chicken breast served over pasta. Sprinkles of crisp minced parsley make an appealing plate."
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Ingredients

25 m servings 404 cals
Original recipe yields 4 servings (4 chicken breasts)

Directions

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  • Prep

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  1. Preheat grill or broiler.
  2. Place chutney, Juicy Juice, garlic and curry powder in food processor or blender; cover. Process until smooth. Reserve 1/3 cup.
  3. Prepare pasta according to package directions; keep warm.
  4. Grill or broil chicken, brushing frequently with remaining chutney mixture, until chicken is no longer pink in center. Slice chicken; place over pasta. Spoon reserved chutney mixture over chicken; sprinkle with parsley.

Nutrition Facts


Per Serving: 404 calories; 3.2 g fat; 59.2 g carbohydrates; 34.2 g protein; 112 mg cholesterol; 103 mg sodium. Full nutrition

Reviews

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This was really good! I used a mango curry chutney in place of the apple chutney but still used apple juice and it was amazing! I recommend making a little more sauce than described for the nood...

Great recipe. Apple Chutney was difficult to find so I used Cranberry Chutney and it was absolutely fantastic. Also, I used 2 tsp of curry instead of 1 and instead of pasta I made asparagus wit...

This was really good and had some kick -- I used a spicy mango chutney and a little extra curry powder. I liked the combination of fruity and spicy. Next time I think I will make it with the s...

maybe a little more curry powder. really tasty though!!