Ingredients25 m servings 404 cals
- Preheat grill or broiler.
- Place chutney, Juicy Juice, garlic and curry powder in food processor or blender; cover. Process until smooth. Reserve 1/3 cup.
- Prepare pasta according to package directions; keep warm.
- Grill or broil chicken, brushing frequently with remaining chutney mixture, until chicken is no longer pink in center. Slice chicken; place over pasta. Spoon reserved chutney mixture over chicken; sprinkle with parsley.
Per Serving: 404 calories; 3.2 g fat; 59.2 g carbohydrates; 34.2 g protein; 112 mg cholesterol; 103 mg sodium. Full nutrition
ReviewsRead all reviews 4
This was really good! I used a mango curry chutney in place of the apple chutney but still used apple juice and it was amazing! I recommend making a little more sauce than described for the nood...
Great recipe. Apple Chutney was difficult to find so I used Cranberry Chutney and it was absolutely fantastic. Also, I used 2 tsp of curry instead of 1 and instead of pasta I made asparagus wit...
This was really good and had some kick -- I used a spicy mango chutney and a little extra curry powder. I liked the combination of fruity and spicy. Next time I think I will make it with the s...