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One-Pot Pasta with Tomatoes, White Beans and Pesto

Rated as 4.07 out of 5 Stars

"This rustic Italian meal with wonderful flavor requires the use of only one pot."
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Ingredients

20 m servings 464 cals
Original recipe yields 4 servings

Directions

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  1. Combine pasta, water and bouillon in large saucepan. Bring to a boil. Cook, stirring frequently, for 8 to 10 minutes or until pasta is tender and broth has reduced to about 1/2 cup; do not drain. Reduce heat to low; add pesto.
  2. Cook, stirring frequently, until sauce has reduced slightly. Stir in tomatoes and beans. Cook, stirring occasionally, until heated through. Sprinkle with cheese before serving. Season with ground black pepper, if desired.

Nutrition Facts


Per Serving: 464 calories; 22.6 g fat; 49.1 g carbohydrates; 16.5 g protein; 23 mg cholesterol; 1324 mg sodium. Full nutrition

Reviews

Read all reviews 9
  1. 14 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Oh my goodness, this is incredible! Super easy and quick to make, and delicious! The only changes I made was using penne pasta instead of bow tie, 5 ounces of pesto instead of 7, and a blend of ...

Most helpful critical review

I won't be making this one again. This was extremely salty and I just didn't find it that appealing.

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Oh my goodness, this is incredible! Super easy and quick to make, and delicious! The only changes I made was using penne pasta instead of bow tie, 5 ounces of pesto instead of 7, and a blend of ...

Fantastic and super easy! I used homemade pesto, vegetable broth, whole grain pasta, small white beans, and fresh tomatoes. Served it with garlic bread and a salad. It was so good I ate leftover...

I have now made this recipe several times, and it is mighty good! The first time, i followed the recipe and it was yummy, but it definitely needed more stuff in it. Now, i double the fresh tom...

I really liked this. I didn't find it all that salty, but they do make low sodium broth that you could substitute for the bullion and water. The frest tomatoes really made the dish though. It...

I used this as a great base recipe. First, since others thought this was too salty, I halved the bullion (1 cube instead of 2). I also used penne because I didn't have bowtie. Then, I added s...

I won't be making this one again. This was extremely salty and I just didn't find it that appealing.

Excellent recipe, very easy to make and different cooking method which turned out great. I will make this again.

I make this every time my pesto-hating husband is out of town! Usually substitute jarred sun-dried tomatoes and add some cut up rotisserie chicken to the mix. Last time I tried to use sun-dried ...

A little too salty for my taste. I won't be making this again.