Rating: 4 stars 4.1
30 Ratings
  • 5 star values: 14
  • 4 star values: 8
  • 3 star values: 6
  • 2 star values: 1
  • 1 star values: 1

This dip tastes like guacamole but made with edamame which has more protein and fiber. Serve it just like guacamole with raw veggies, tortilla chips, or pita bread.

Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
4
Yield:
1 cup
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the garlic cloves, chipotle pepper, olive oil, hot sauce, and cumin into a blender. Puree until smooth, then add the edamame, and continue to puree until smooth. Add water as needed to achieve your desired consistency. Season to taste with salt and pepper before serving.

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Nutrition Facts

65 calories; protein 0.1g; carbohydrates 0.9g; fat 6.9g; sodium 47.5mg. Full Nutrition
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