The Great 'Pumpkin-Tini'


My two friends and I went to Salem, MA last year and had a ball. We went to a restaurant and had a 'pumpkintini'. Ever since, I've been experimenting with different ingredients and finally found a mixture that is OUT OF THIS WORLD! If you like pumpkin pie, you will LOVE this delicious beverage recipe.

Prep Time:
10 mins
Total Time:
10 mins
1 cocktail


  • 1 graham cracker, crushed into fine crumbs

  • 3 tablespoons pumpkin pie filling

  • 3 tablespoons rum

  • 1 tablespoon Maple Liqueur

  • 1 tablespoon half-and-half cream

  • 2 tablespoons whipped cream


  1. Pour the graham cracker onto a small, shallow plate. Moisten the rim of 1 chilled martini glass and dip the moistened glass into the graham cracker; set aside.

  2. Pour the pumpkin pie filling, rum, maple liqueur, and half and half into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into the prepared glass, and garnish with whipped cream to serve.