Pumpkin Risotto

4.2
(21)

This creamy risotto with pumpkin is seasoned with thyme and parmesan for a perfect side dish on a chilly evening.

3
3
Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 4 cups hot water

  • ½ cup dry white wine

  • 4 teaspoons MAGGI® Instant Chicken Bouillon

  • 1 tablespoon extra virgin olive oil

  • 1 medium onion, finely chopped

  • 2 cloves garlic, finely chopped

  • 1 cup uncooked Arborio rice

  • 1 cup LIBBY'S® 100% Pure Pumpkin

  • 1 teaspoon fresh thyme leaves or chopped fresh sage leaves

  • ½ cup BUITONI® Refrigerated Freshly Shredded Parmesan Cheese

  • 1 tablespoon butter

  • 1 pinch Ground black pepper to taste

Directions

  1. Combine water, wine and bouillon in large measuring cup; set aside.

  2. Heat oil in large, nonstick skillet over medium-high heat. Add onion and garlic; cook, stirring occasionally, for 4 minutes or until onion is tender. Stir in rice; cook, stirring frequently, for 2 minutes. Stir in pumpkin and thyme.

  3. Stir in 1 cup broth mixture. Reduce heat to medium; continue adding broth mixture, 1 cup at a time, allowing each addition to be absorbed before adding more broth. Rice should be tender but firm to the bite and mixture should be creamy. This should take 20 to 25 minutes. Stir in cheese and butter until melted. Season with pepper.

Tips

VARIATION: For Pumpkin Mushroom Risotto, add 4 cups (about 12 ounces) wild mushrooms (mixture of shiitake, oyster and crimini) with the onion and garlic and proceed with recipe.

Nutrition Facts (per serving)

243 Calories
7g Fat
37g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 243
% Daily Value *
Total Fat 7g 8%
Saturated Fat 2g 8%
Cholesterol 12mg 4%
Sodium 350mg 15%
Total Carbohydrate 37g 13%
Dietary Fiber 3g 9%
Total Sugars 2g
Protein 7g
Vitamin C 2mg 10%
Calcium 24mg 2%
Iron 1mg 4%
Potassium 55mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.