White Bean Pesto Dip with Pita Chips
Buitoni, courtesy of meals.com
Ingredients10 m servings 96
- Place beans in food processor; cover. Process until smooth. Stir in pesto. Add lemon juice to taste. Season with ground black pepper. Serve with pita chips.
Per Serving: 96 calories; 3.8 11.5 3.1 2 189 Full nutrition
ReviewsRead all reviews 3
I used a different brand pesto that I had on hand (sorry Buitoni) and I substituted black beans - again what I had on hand. I can see how white beans may have been a little creamier and the col...
I made this exactly as listed and it was okay. Then I doctored it up by adding 3/4 teaspoon garlic powder, 3/4 teaspoon dried oregano, a LOT more fresh-ground black pepper and a little salt. It'...