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White Bean Pesto Dip with Pita Chips

Rated as 4 out of 5 Stars

"Perfect for entertaining, this unique bean dip features a distinctive pesto flavor and takes just 10 minutes to prepare."
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Ingredients

10 m servings 96
Original recipe yields 28 servings (3 -1/2 cups)

Directions

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  1. Place beans in food processor; cover. Process until smooth. Stir in pesto. Add lemon juice to taste. Season with ground black pepper. Serve with pita chips.

Nutrition Facts


Per Serving: 96 calories; 3.8 11.5 3.1 2 189 Full nutrition

Reviews

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I used a different brand pesto that I had on hand (sorry Buitoni) and I substituted black beans - again what I had on hand. I can see how white beans may have been a little creamier and the col...

I made this exactly as listed and it was okay. Then I doctored it up by adding 3/4 teaspoon garlic powder, 3/4 teaspoon dried oregano, a LOT more fresh-ground black pepper and a little salt. It'...

Not bad. Easy to make if you have pesto already prepared.