Hugh's Dry Rub

Name: Hugh's Dry Rub
Prep time: 15 min
Total time: 15 min
Ingredients: 0.5 cup paprika; 3 tablespoons cayenne pepper; 5 tablespoons freshly ground black pepper; 6 tablespoons garlic powder; 3 tablespoons onion powder; 6 tablespoons salt; 2.5 tablespoons dried oregano; 2.5 tablespoons dried thyme

4.7

(309)

238 Reviews

14 Photos

Use this dry rub on your favorite meat before grilling. It stores well in an airtight container, and I've had a lot of positive feedback no matter what I cook it on.

Recipe by Hugh

Updated on July 14, 2022

14

Prep Time:

15 mins

Total Time:

15 mins

Servings:

36

Yield:

2 cups

Jump to Nutrition Facts

Ingredients

½ cup paprika
3 tablespoons cayenne pepper
5 tablespoons freshly ground black pepper
6 tablespoons garlic powder
3 tablespoons onion powder
6 tablespoons salt
2 ½ tablespoons dried oregano
2 ½ tablespoons dried thyme

Directions

In a medium bowl, combine the paprika, cayenne pepper, ground black pepper, garlic powder, onion powder, salt, oregano, and thyme. Mix well, and store in a cool, dry place in an airtight container.

Nutrition Facts (per serving)

16	Calories
0g	Fat
4g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 36
Calories 16
% Daily Value *
Total Fat 0g	1%
Saturated Fat 0g	1%
Sodium 1165mg	51%
Total Carbohydrate 4g	1%
Dietary Fiber 1g	5%
Total Sugars 1g
Protein 1g
Vitamin C 2mg	11%
Calcium 22mg	2%
Iron 1mg	7%
Potassium 84mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.