Hugh's Dry Rub

4.7
(309)

Use this dry rub on your favorite meat before grilling. It stores well in an airtight container, and I've had a lot of positive feedback no matter what I cook it on.

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Prep Time:
15 mins
Total Time:
15 mins
Servings:
36
Yield:
2 cups

Ingredients

  • ½ cup paprika

  • 3 tablespoons cayenne pepper

  • 5 tablespoons freshly ground black pepper

  • 6 tablespoons garlic powder

  • 3 tablespoons onion powder

  • 6 tablespoons salt

  • 2 ½ tablespoons dried oregano

  • 2 ½ tablespoons dried thyme

Directions

  1. In a medium bowl, combine the paprika, cayenne pepper, ground black pepper, garlic powder, onion powder, salt, oregano, and thyme. Mix well, and store in a cool, dry place in an airtight container.

Nutrition Facts (per serving)

16 Calories
0g Fat
4g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 36
Calories 16
% Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 1%
Sodium 1165mg 51%
Total Carbohydrate 4g 1%
Dietary Fiber 1g 5%
Total Sugars 1g
Protein 1g
Vitamin C 2mg 11%
Calcium 22mg 2%
Iron 1mg 7%
Potassium 84mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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