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My review
Hugh's Dry Rub
Hugh
"Use this dry rub on your favorite meat before grilling. It stores well in an airtight container, and I've had a lot of positive feedback no matter what I cook it on."
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Ingredients
15 m servings 16 calsOriginal recipe yields 36 servings (2 cups)
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- US
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Directions
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- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 16 calories; 0.4 g fat; 3.5 g carbohydrates; 0.7 g protein; 0 mg cholesterol; 1165 mg sodium. Full nutrition
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Reviews
Read all reviews 219284 Ratings
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Most helpful positive review
6/13/2008
Easy and wonderful if you don't make the mistake I did. RUB means use very little and really rub it in hard. Not smash each side of the meat down into a bowl of the stuff! LOL a learning exp...
Most helpful critical review
9/15/2003
I really liked this rub, but my husband thought it was over powering. Because we have a toddler (and I found out too late I didn't have any) I left the cayenne out. I won't make it again, beca...
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6/13/2008
Easy and wonderful if you don't make the mistake I did. RUB means use very little and really rub it in hard. Not smash each side of the meat down into a bowl of the stuff! LOL a learning exp...
1/12/2004
A teriffic spice rub indeed. I have used this on lean pork chops as well as chicken with excellent results. This is how I use it (adopted from Cook's Illustrated recipe for chops or skinless ...
6/17/2000
Great recipe with just the right amount of spice. For ribs, I would coat first with yellow mustard and then put the rub on. This helps it stick better and makes a nice crispy crust. During cooki...
4/15/2004
This rub is outstanding!! I tried it on a whim one night when my roomate and I were grilling some steaks and I am SOOO glad that I did!! I scaled the recipe to 9, and it STILL made a ton. We ...
8/9/2007
We used this rub with Tri-Tip...it was amazing it gave it a wonderful taste. We used olive oil to make the rub stick and it also helps keep the meat from drying out. We will be using this rub ag...
7/26/2008
Good, but not great. I halved the recipe to try out of a few different pieces of meat. I only used 1 tablespoon of black pepper and 1 tablespoon of cayenne (kids). I used about 3 tablespoon o...
9/9/2005
This was awesome. I used this on grilled chicken for some friends who helped with a roofing project. Even the guys pasted up the steak for the chicken, everyone is still raving about it. Goi...
9/15/2003
I really liked this rub, but my husband thought it was over powering. Because we have a toddler (and I found out too late I didn't have any) I left the cayenne out. I won't make it again, beca...
9/30/2003
Awesome...I've used this on steak, chicken and pork so far. My boyfriend is on Atkins so we've been looking for ways to spice up some meat and this is a great combination.