Grilled Asparagus

4.7
(882)

This grilled asparagus recipe is simple, but it lets you enjoy the natural flavor of your veggies. Fresh asparagus spears are coated with a bit of oil, salt, and pepper and cooked quickly over high heat on the grill. That's it!

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Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
Servings:
4

Ingredients

  • 1 pound fresh asparagus spears, trimmed

  • 1 tablespoon olive oil

  • salt and pepper to taste

Directions

  1. Preheat an outdoor grill for high heat and lightly oil the grate.

  2. Lightly coat the asparagus spears with olive oil. Season with salt and pepper to taste.

  3. Cook asparagus on the preheated grill, turning often until lightly charred and fork-tender about 3 to 5 minutes.

    Grilled Asparagus
    pelicangal

Tips

Pair this with a grilled chicken marinade recipe or grilled salmon.

Nutrition Facts (per serving)

53 Calories
4g Fat
4g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 53
% Daily Value *
Total Fat 4g 4%
Saturated Fat 1g 3%
Sodium 2mg 0%
Total Carbohydrate 4g 2%
Dietary Fiber 2g 8%
Total Sugars 2g
Protein 3g
Vitamin C 6mg 32%
Calcium 27mg 2%
Iron 2mg 13%
Potassium 229mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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