Sweet Lamb Curry
Ingredients2 h servings 577 cals
- Place the flour in a plastic bag; season to taste with salt and pepper. Add the lamb, and shake until evenly coated with flour. Melt half of the butter in a large pot over medium-high heat. Cook the lamb in batches until golden brown on all sides, about 5 minutes per batch; set aside.
- Reduce heat to medium and add the remaining butter. Stir in the onions, and cook until the onions have softened and turned translucent, about 5 minutes. Stir in the brown sugar, curry powder, apples, chicken stock, raisins, and browned lamb. Bring to a boil over medium-high heat, then reduce heat to medium-low, cover, and simmer until the lamb is very tender, 1 to 1 1/2 hours. Stir in the lemon juice and cook 2 minutes before serving.
Per Serving: 577 calories; 26.2 g fat; 29.6 g carbohydrates; 55.6 g protein; 203 mg cholesterol; 375 mg sodium. Full nutrition
ReviewsRead all reviews 21
This was great! I made one change, I left out the raisins and added more curry powder. I served the mixture over rice. Then I had a choice of condo mints to place on top, such as mango chutney, ...
Pretty good, but a little sweeter than I prefer. Next time, I'll try leaving out the brown sugar. I made this a second time with half the brown sugar, which was an improvement. The big improvem...
GREAT DISH. The lamb is so tender and the whole thing just pops. Maybe add a little spice or salt to try and reduce the sweetness. But Great Dish! Serve on a bed of basmati rice.
Absolutely delicious! I wasn't sure how that combination would be but took a chance and now we have it once or twice a month. Nice flavor.
I cooked this for Mother's day and it was VERY tasty and not too sweet. I cooked it again with chicken drumsticks and the meat was falling off the bone it was so juicy. I didn't have any Granny...
Incredible. This will be a menu staple from now on - the raisins were plump and beautiful, and the apple reminded me of the curry my grandma made in Japan. Thank you!!!!