Tofu Chocolate Pudding

I thought I was going to hate it. Because I tasted it when it first came out of the blender and all I could taste was the tofu. I let it chill overnight and then ate half of it the next mornin...

I wasn't expecting much from pudding made with tofu, but tried it because my daughter had a milk allergy... and it was really good! I use silken tofu, and I think the pudding tastes like chocol...

This is not that good. You can taste the tofu. I added a 1/2 c. to get rid of the tofu taste and it barely helped. I won't make this again.

Excellent! Even my husband loved it, and he's very picky! I used a 12 oz block of silken firm tofu, 1 cup of semi sweet choc. chips, 1.5 tbsp water with 1 tbsp brown sugar, 3 tbsp very vanilla s...

I loved this pudding! I used soft tofu instead of firm, and the texture was fantastic! (It was kind of like a mousse) No one could tell that this was made with tofu, and everyone who tried gobbl...

I tried this last night in my blender and it worked fine - just had to stop and stir with a spatula a few times. It's true that it tastes funny if you eat it right away. Make sure to give it ple...

LOVE IT ! This is actually the first "tofu recipe" that I have ever made. I melted my chocolate in the microwave. It didn't melt completely, so you got tiny bits of chocolate in every bite. My k...

FANTASTIC! Wonderful texture and taste; a pudding that you need not feel guilty about eating the entire bowl, as you're gobbling up all those healthy isoflavins. I think I'm gonna try it with B...

Wonderful recipe! I added 3 tsp. Splenda (sugar would work too) to make it just a little sweeter. I topped each serving with whipped cream, mini chocolate chips and a few frozen raspberries. ...