Wilted Spinach with Cherries and Goat Cheese

4.4
(51)

I can never go wrong when I prepare spinach this way. It is also lovely over pasta.

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Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 1 tablespoon olive oil

  • 2 cloves garlic, minced

  • 1 small onion, chopped

  • ¼ cup dried cherries

  • 1 cup sliced fresh mushrooms

  • 1 (10 ounce) bag fresh baby spinach

  • 2 tablespoons crumbled goat cheese

Directions

  1. Heat olive oil in a large skillet over very low heat. Add garlic, onion, cherries, and mushrooms; cook and stir, without browning garlic, until onion is tender, about 5 minutes. Toss in spinach, and cook and stir until spinach is just wilted, about 3 minutes.

  2. Remove from heat. Top with crumbled goat cheese just before serving.

Nutrition Facts (per serving)

102 Calories
5g Fat
12g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 102
% Daily Value *
Total Fat 5g 6%
Saturated Fat 1g 7%
Cholesterol 3mg 1%
Sodium 77mg 3%
Total Carbohydrate 12g 4%
Dietary Fiber 3g 10%
Total Sugars 6g
Protein 4g
Vitamin C 22mg 110%
Calcium 93mg 7%
Iron 2mg 12%
Potassium 488mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.