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My review
Wilted Spinach with Cherries and Goat Cheese
GUZA
"I can never go wrong when I prepare spinach this way. It is also lovely over pasta."
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Ingredients
25 m servings 102 calsOriginal recipe yields 4 servings
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Directions
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- Heat olive oil in a large skillet over very low heat. Add garlic, onion, cherries, and mushrooms; cook and stir, without browning garlic, until onion is tender, about 5 minutes. Toss in spinach, and cook and stir until spinach is just wilted, about 3 minutes.
- Remove from heat. Top with crumbled goat cheese just before serving.
Nutrition Facts
Per Serving: 102 calories; 4.8 g fat; 11.9 g carbohydrates; 4.1 g protein; 3 mg cholesterol; 77 mg sodium. Full nutrition
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Reviews
Read all reviews 3751 Ratings
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Most helpful positive review
9/21/2008
This was quite an elegant, sophisticated recipe with an fabulous blend of flavors and textures. It came together quickly while my tenderloin rested. I followed the recipe exactly and probably ...
Most helpful critical review
11/4/2010
I was disappointed but I did not try any of the custom versions. I'm sure whoever likes this that tried it did some tweaking. Good luck.
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9/21/2008
This was quite an elegant, sophisticated recipe with an fabulous blend of flavors and textures. It came together quickly while my tenderloin rested. I followed the recipe exactly and probably ...
12/1/2008
Very good. We ended up adding a touch of brown sugar because we felt like it needed something only we couldn't put our finger on what it was, but that's just personal preference. It seemed to go...
10/4/2008
This is such a lovely dish... delicious and elegant too. Dried cherries, which I'd never tried before, add a special flavor. I can see using dried cranberries however, so I'll try them next time...
2/16/2009
I wasn't sure about adding dried cheries on this dish, but I'm glad I took the risk because it turned out fabulous. The goat cheese gives a wonderful flavor.
11/22/2010
Made the recipe as is, but omitted the mushrooms because I'm not too much of a fan of them. It was very good, but the cherries were a little too overpowering. I think I might use half as much th...
9/27/2008
Yummy and delicious. I substituted dried cranberries for the cherries. It's all good!
3/11/2011
We love this deligthfully different salad/side dish. My only caution is to not get the spinach too wilted if you serve it as a salad. I have made this several times and one of my favorite sdditi...
7/11/2010
We enjoyed this. The kids even liked it. I think the cherries are a great addition here. I found a new way to get my kids to eat something green! (They requested that the next time I leave o...