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My review
Deep-Dish Cheesecake Coffee Cake
JJOHN32
"A special coffee cake with a cream cheese and jam filling. Makes a beautiful breakfast food."
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Ingredients
55 m servings 284 calsOriginal recipe yields 12 servings (1 - 9 inch round cake)
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- US
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 375 degrees F (190 degrees C).
- To make the crust, in a medium bowl, combine the baking mix, 1/4 cup sugar, melted butter and milk. Stir until a dough forms, then turn the dough out onto a clean surface that has been dusted with some baking mix. Knead for 30 turns. Pat the dough into the bottom and up the sides of an ungreased 9 inch round cake pan. In the same bowl, beat together the remaining 1/2 cup sugar, vanilla, eggs and cream cheese. Pour over the dough in the pan.
- Bake for 30 minutes in the preheated oven, until the edges are golden and the filling is set. Allow the coffee cake to cool for 10 minutes, then spread the fruit preserves over the top.
Nutrition Facts
Per Serving: 284 calories; 11.8 g fat; 39.8 g carbohydrates; 5.4 g protein; 63 mg cholesterol; 678 mg sodium. Full nutrition
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Reviews
Read all reviews 88 Ratings
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Most helpful positive review
8/24/2003
Excellent! I couldn't wait to try it, so I didn't let it cool long enough though. I suggest refrigerating an hour or so before eating.
Most helpful critical review
2/28/2004
This was okay, but not what I was expecting. The crust comes out like a shortbread or biscuit, crumbly and not very sweet. The cheesecake filling topped with preserves was the best part. I th...
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8/24/2003
Excellent! I couldn't wait to try it, so I didn't let it cool long enough though. I suggest refrigerating an hour or so before eating.
11/12/2011
This was EXTREMELY easy to make. I did the dough in the KA stand mixer using the dough hook and then switched to the flat beater for the filling, using the same bowl. I used Heart Smart Bisqui...
9/14/2003
It was excellent very easy to make I think next time i will make the crumbs that go on coffee cake and put them on top
2/28/2004
This was okay, but not what I was expecting. The crust comes out like a shortbread or biscuit, crumbly and not very sweet. The cheesecake filling topped with preserves was the best part. I th...
9/11/2005
I didnt care for it at all, the cheesecake part was good, but the crust was bland, I ended up using bisquick mix since I couldnt find any buttermilk mix in the stores. What exactly is buttermilk...
9/6/2004
I loved this recipe! It was SO good and SO easy. I substituted the cream cheese for dairy-free cream cheese and it still came out well. My mom even liked it and she usualy doesn't like things...