Homemade Biscuit Mix

Name: Homemade Biscuit Mix
Prep time: 15 min
Total time: 15 min
Ingredients: 10 cups all-purpose flour; 0.5 cup baking powder; 2 tablespoons white sugar; 2 teaspoons salt; 1.25 cups vegetable oil

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Add a few simple ingredients, bake, and voila! You'll have hot, tasty homemade biscuits fast!

Recipe by DAVES_POOKY

Updated on January 4, 2022

12

Prep Time:

15 mins

Total Time:

15 mins

Servings:

48

Yield:

11 cups

Jump to Nutrition Facts

Ingredients

10 cups all-purpose flour
½ cup baking powder
2 tablespoons white sugar
2 teaspoons salt
1 ¼ cups vegetable oil

Directions

Combine flour, baking powder, sugar and salt in a mixing bowl. Add oil and mix with a fork or pastry blender; you should have small lumps throughout the mixture.
Store in an airtight container in a cool, dry place for up to three months.

Tips

TO MAKE BUTTERMILK BISCUITS:

Preheat oven to 450 degrees F (230 degrees C). Lightly grease two baking sheets, or line the sheets with parchment paper. Combine 2 1/2 cups biscuit mix, 2/3 cup buttermilk, and a pinch of salt (optional). Stir together to form a soft dough. Turn dough out onto a lightly floured surface and knead briefly, about 10 times. Cut dough into 12 equal pieces and place on prepared baking sheets. Brush tops of biscuits with milk or egg wash, if desired. Bake 8 to 10 minutes or until light brown.

Nutrition Facts (per serving)

148	Calories
6g	Fat
21g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 48
Calories 148
% Daily Value *
Total Fat 6g	8%
Saturated Fat 1g	5%
Sodium 341mg	15%
Total Carbohydrate 21g	8%
Dietary Fiber 1g	3%
Total Sugars 1g
Protein 3g
Calcium 139mg	11%
Iron 2mg	8%
Potassium 28mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.