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My review
Homemade Biscuit Mix
DAVES_POOKY
"Add a few simple ingredients, bake, and viola! You'll have hot, tasty homemade biscuits fast!"
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Ingredients
15 m servings 148 calsOriginal recipe yields 48 servings (11 cups)
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Directions
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- TO MAKE BUTTERMILK BISCUITS:
- Preheat oven to 450 degrees F (230 degrees C). Lightly grease two baking sheets, or line the sheets with parchment paper. Combine 2 1/2 cups biscuit mix, 2/3 cup buttermilk, and a pinch of salt (optional). Stir together to form a soft dough. Turn dough out onto a lightly floured surface and knead briefly, about 10 times. Cut dough into 12 equal pieces and place on prepared baking sheets. Brush tops of biscuits with milk or egg wash, if desired. Bake 8 to 10 minutes or until light brown.
Nutrition Facts
Per Serving: 148 calories; 5.9 g fat; 21 g carbohydrates; 2.7 g protein; 0 mg cholesterol; 341 mg sodium. Full nutrition
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Read all reviews 92117 Ratings
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Most helpful positive review
6/23/2010
very good I keep made all the time stored in frig. I add 10 tbsp of dry buttermilk mix to the mix so all I have to do is add water when time to make
Most helpful critical review
8/24/2011
This is an okay recipe, but real biscuits never use oil (if you're limited on your diet, you can use it but they won't be great biscuits) and use shortening instead (or butter, but that one is t...
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6/23/2010
very good I keep made all the time stored in frig. I add 10 tbsp of dry buttermilk mix to the mix so all I have to do is add water when time to make
2/10/2011
Excellent! To make your own buttermilk, combine 1 cup milk with 1 TBSP white vinegar, stir, let sit for 2-3 minutes. You will only need 2/3 Cup buttermilk for this recipe.
1/27/2011
I have a few suggestions to those who are having a tough time with this recipe. *Do not use bread flour *Do not overknead, you want the lumps there. *Make sure you watch your biscuits, it may fi...
8/24/2011
This is an okay recipe, but real biscuits never use oil (if you're limited on your diet, you can use it but they won't be great biscuits) and use shortening instead (or butter, but that one is t...
3/2/2009
This mix a fantastic. I'm so glad I found it on this site. No more buying Biscuick for me.
11/2/2011
Finally – after searching for a long time -- found your really good biscuit mix; thank you! I hate to use Bisquick because the ingredients on the box note aluminum in the baking powder and part...
1/13/2009
Finally a recipe I can use my healthy canola oil in instead of those blocks of solid fats! 10-Q, 10-Q, 10-Q !!!
6/5/2010
This is a great starter recipe for all kinds of yummy things. My two year old and I made blueberry pancakes using this recipe in place of Bisquck, they turned out fluffy and light. So much cheap...