Tater Tot Casserole II

4.4
(408)

This is a recipe everyone in the family will love. Vegetarian or not, the combination of tater tots, cheese, and mushroom soup will drive your taste buds crazy!

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Prep Time:
10 mins
Cook Time:
1 hrs
Total Time:
1 hrs 10 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 1 (32 ounce) package frozen potato rounds

  • 1 (16 ounce) container sour cream

  • 1 cup shredded Cheddar cheese

  • 1 (10.75 ounce) can condensed cream of mushroom soup

  • 1 (6 ounce) can French-fried onions

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.

  2. Arrange tater tots in the prepared baking dish.

  3. In a mixing bowl, combine sour cream, cheese, and mushroom soup. Pour this mixture over the tater tots. Sprinkle onions over the top of the casserole.

  4. Bake in the 350 degrees F (175 degrees C) oven for 45 to 60 minutes.

Nutrition Facts (per serving)

718 Calories
53g Fat
56g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 718
% Daily Value *
Total Fat 53g 68%
Saturated Fat 21g 106%
Cholesterol 53mg 18%
Sodium 1330mg 58%
Total Carbohydrate 56g 20%
Dietary Fiber 4g 13%
Total Sugars 2g
Protein 12g
Vitamin C 3mg 13%
Calcium 230mg 18%
Iron 1mg 4%
Potassium 550mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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