Caramel Apple Crumble Pie

4.3
(44)

So delicious and sweet! This pie, with its pastry crust and cinnamon-spiced oat topping, is the perfect combination of caramel apple pie and apple crumble.

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Prep Time:
30 mins
Cook Time:
50 mins
Total Time:
1 hrs 20 mins
Servings:
8
Yield:
1 to 9 - inch pie

Ingredients

FOR THE CRUMBLE TOPPING

  • 1 cup rolled oats

  • ½ cup brown sugar

  • ¼ cup all-purpose flour

  • ½ cup slivered almonds

  • ¼ teaspoon ground cinnamon

  • ¼ cup butter, cubed

FOR THE PIE

  • 1 (9 inch) single pie crust

  • 6 apples - peeled, cored, and thinly sliced

  • 2 tablespoons lemon juice

  • 1 tablespoon all-purpose flour

  • ½ cup brown sugar

  • 2 teaspoons ground cinnamon

  • ½ cup caramel sauce

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).

  2. To make the topping, combine the oats, 1/2 cup brown sugar, 1/4 cup flour, slivered almonds, and 1/4 teaspoon cinnamon. Cut in the butter until the mixture resembles coarse crumbs; set aside.

  3. Roll out the pie dough into a circle and transfer it to a 9-inch pie plate. Trim the pastry and crimp the edge. Toss the apples with the lemon juice in a bowl to prevent browning. Combine the 1 tablespoon flour, 1/2 cup brown sugar, and 2 teaspoons cinnamon; toss with the apples to coat. Drizzle 1/4 cup of caramel sauce over the bottom of the pie shell. Add the spiced apple mixture; drizzle with remaining 1/4 cup of caramel sauce. Sprinkle the crumble topping evenly over the apples.

  4. Bake the pie in the preheated oven for 50-60 minutes, or until the apples are tender and the crust is browned.

Nutrition Facts (per serving)

456 Calories
18g Fat
73g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 456
% Daily Value *
Total Fat 18g 23%
Saturated Fat 6g 30%
Cholesterol 16mg 5%
Sodium 238mg 10%
Total Carbohydrate 73g 27%
Dietary Fiber 6g 20%
Total Sugars 33g
Protein 5g
Vitamin C 7mg 33%
Calcium 70mg 5%
Iron 2mg 11%
Potassium 266mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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