New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
Photo of Arugula, Fennel, and Orange Salad by Ms.P.

Arugula, Fennel, and Orange Salad

Rated as 4.58 out of 5 Stars
87 made it  |  53 reviews   |  9 photos
11

Recipe by:

"I grew up eating fennel, but I've noticed it's not very common in the US. For all the fennel lovers like me, here is a delicious and good looking recipe. For the non fennel lovers, you can easily substitute celery."
Added to shopping list. Go to shopping list.

Ingredients

15 m servings 143
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  1. Whisk together the honey, lemon juice, salt, and pepper; slowly add the olive oil while continuing to whisk.
  2. Place the arugula in the bottom of a salad bowl; scatter the orange segments, fennel slices, and olives over the arugula; drizzle the dressing over the salad to serve.
You might also like
Green Bean and Potato Salad

A fun twist on potato salad served in a Dijon mustard and balsamic vinaigrette.
Gurkensalat (German Cucumber Salad)

Quick and easy tangy German salad!
The Brutus Salad

Chef John created a salad great enough to replace the Caesar!

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 143 calories; 9.7 14.3 2.1 0 250 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 53
Rate and review

  1. 64 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Love this! I eliminated the olives and used dole canned mandarin oranges instead of the fresh ones. I also added some balsamic vinegar and a little juice from the canned oranges to the dressin...

Read more
Most helpful critical review

I would have used canned mandarin oranges. The Navel oranges I used were not the flavor I wanted and I could not make the dressing work, but I used unfair trade olive oil, so... Advisory: when c...

Read more
Most helpful
Most positive
Least positive
Newest

Love this! I eliminated the olives and used dole canned mandarin oranges instead of the fresh ones. I also added some balsamic vinegar and a little juice from the canned oranges to the dressin...

Read more

I also grew up eating this type of salad, minus the arugula. I will try it with the arugula.....an elegant addition I'm sure. Try adding chili flakes and squeeze an orange into the dressing as w...

Read more

What a delicious salad. Thanks for sharing! I have used fennel in a creamy potato soup recipe that I have, and we love that one so decided to branch out with another fennel recipe. I made this s...

Read more

Made it for the first time. Never had fennel before, didn't even know what it looked like. LOVED IT!

Read more

I would have used canned mandarin oranges. The Navel oranges I used were not the flavor I wanted and I could not make the dressing work, but I used unfair trade olive oil, so... Advisory: when c...

Read more

I decided I had to make a salad with fennel for some friends. I don't know; I just felt like using fennel. I found this recipe. I had never used fennel before, nor arugula....and black olives wi...

Read more

I prepared this dish for the 4th of July. I used my garden grown arugula which made it extra special. I also substituted canned manderin oranges for fresh and added balsamic to the dressing. ...

Read more

Fantastic combo of flavors! I could not have gotten my husband to eat Arugula in the past. He had seconds of this. My new favorite salad.

Read more

Also great topped with chopped black olives (preserved in oil, not brine)

Read more
More Reviews