Rating: 4.5 stars 4.6
75 Ratings
  • 5 star values: 54
  • 4 star values: 15
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 0

I grew up eating fennel, but I've noticed it's not very common in the US. For all the fennel lovers like me, here is a delicious and good looking recipe. For the non fennel lovers, you can easily substitute celery.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together the honey, lemon juice, salt, and pepper; slowly add the olive oil while continuing to whisk.

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  • Place the arugula in the bottom of a salad bowl; scatter the orange segments, fennel slices, and olives over the arugula; drizzle the dressing over the salad to serve.

Nutrition Facts

143 calories; protein 2.1g; carbohydrates 14.3g; fat 9.7g; sodium 250.2mg. Full Nutrition
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