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My review
Arugula, Fennel, and Orange Salad
Ms.P.
"I grew up eating fennel, but I've noticed it's not very common in the US. For all the fennel lovers like me, here is a delicious and good looking recipe. For the non fennel lovers, you can easily substitute celery."
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Ingredients
15 m servings 143 calsOriginal recipe yields 6 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 143 calories; 9.7 g fat; 14.3 g carbohydrates; 2.1 g protein; 0 mg cholesterol; 250 mg sodium. Full nutrition
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Reviews
Read all reviews 5262 Ratings
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Most helpful positive review
4/3/2010
Love this! I eliminated the olives and used dole canned mandarin oranges instead of the fresh ones. I also added some balsamic vinegar and a little juice from the canned oranges to the dressin...
Most helpful critical review
1/8/2011
I would have used canned mandarin oranges. The Navel oranges I used were not the flavor I wanted and I could not make the dressing work, but I used unfair trade olive oil, so... Advisory: when c...
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4/3/2010
Love this! I eliminated the olives and used dole canned mandarin oranges instead of the fresh ones. I also added some balsamic vinegar and a little juice from the canned oranges to the dressin...
10/3/2008
I also grew up eating this type of salad, minus the arugula. I will try it with the arugula.....an elegant addition I'm sure. Try adding chili flakes and squeeze an orange into the dressing as w...
1/31/2010
What a delicious salad. Thanks for sharing! I have used fennel in a creamy potato soup recipe that I have, and we love that one so decided to branch out with another fennel recipe. I made this s...
7/9/2009
Made it for the first time. Never had fennel before, didn't even know what it looked like. LOVED IT!
1/8/2011
I would have used canned mandarin oranges. The Navel oranges I used were not the flavor I wanted and I could not make the dressing work, but I used unfair trade olive oil, so... Advisory: when c...
1/1/2011
I decided I had to make a salad with fennel for some friends. I don't know; I just felt like using fennel. I found this recipe. I had never used fennel before, nor arugula....and black olives wi...
7/7/2009
I prepared this dish for the 4th of July. I used my garden grown arugula which made it extra special. I also substituted canned manderin oranges for fresh and added balsamic to the dressing. ...
1/21/2009
Fantastic combo of flavors! I could not have gotten my husband to eat Arugula in the past. He had seconds of this. My new favorite salad.