Recipes Appetizers and Snacks Homemade Horseradish 4.7 (105) 95 Reviews 13 Photos Learn how to make horseradish with this easy recipe. It doesn't take much to make your own, fresh homemade version. Be careful — this is hot! Recipe by BOOK_WORM Updated on August 19, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 13 13 13 13 Prep Time: 10 mins Total Time: 10 mins Servings: 10 Yield: 1 1/4 cups Jump to Nutrition Facts Ingredients 1 cup peeled and cubed horseradish root ¾ cup white vinegar 2 teaspoons white sugar ¼ teaspoon salt Directions Combine horseradish, vinegar, sugar, and salt in the bowl of a food processor or blender; pulse until blended. Carefully remove the cover of the processor or blender, keeping your face away from the container. Cover and store horseradish in the refrigerator. I Made It Print Nutrition Facts (per serving) 12 Calories 3g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 12 % Daily Value * Sodium 59mg 3% Total Carbohydrate 3g 1% Total Sugars 1g Protein 0g Vitamin C 16mg 78% Calcium 14mg 1% Iron 0mg 1% Potassium 76mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved