Homemade Horseradish

4.7
(105)

Learn how to make horseradish with this easy recipe. It doesn't take much to make your own, fresh homemade version. Be careful — this is hot!

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Prep Time:
10 mins
Total Time:
10 mins
Servings:
10
Yield:
1 1/4 cups

Ingredients

  • 1 cup peeled and cubed horseradish root

  • ¾ cup white vinegar

  • 2 teaspoons white sugar

  • ¼ teaspoon salt

Directions

  1. Combine horseradish, vinegar, sugar, and salt in the bowl of a food processor or blender; pulse until blended. Carefully remove the cover of the processor or blender, keeping your face away from the container.

  2. Cover and store horseradish in the refrigerator.

Nutrition Facts (per serving)

12 Calories
3g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 12
% Daily Value *
Sodium 59mg 3%
Total Carbohydrate 3g 1%
Total Sugars 1g
Protein 0g
Vitamin C 16mg 78%
Calcium 14mg 1%
Iron 0mg 1%
Potassium 76mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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