Rating: 4.76 stars
100 Ratings
  • 5 star values: 84
  • 4 star values: 10
  • 3 star values: 5
  • 2 star values: 0
  • 1 star values: 1

It doesn't take much to make fresh horseradish. Be careful, because this is hot!

Recipe Summary test

prep:
5 mins
total:
5 mins
Servings:
10
Yield:
1 1/4 cups
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In an electric food processor or blender, process horseradish root, vinegar, sugar and salt. Carefully remove the cover of the processor or blender, keeping your face away from the container. Cover and store the horseradish in the refrigerator.

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Nutrition Facts

12 calories; protein 0.4g; carbohydrates 2.5g; sodium 59.4mg. Full Nutrition
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