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My review
Homemade Horseradish
BOOK_WORM
"It doesn't take much to make fresh horseradish. Be careful, because this is hot!"
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Ingredients
5 m servings 12 calsOriginal recipe yields 10 servings (1 1/4 cups)
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Per Serving: 12 calories; 0 g fat; 2.5 g carbohydrates; 0.4 g protein; 0 mg cholesterol; 59 mg sodium. Full nutrition
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Read all reviews 8290 Ratings
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Most helpful positive review
12/14/2007
This is VERY similar to what my Grandmother always made and what her mother made and etc.. I think she only used white vinegar and maybe coarse salt and I'm not clear if sugar was ever added. ...
Most helpful critical review
2/25/2008
I have been growing and making Horseradish for around 5 years now. I don't care for adding sugar to my recipe. I think you would like it better without the sugar.
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2/25/2008
I have been growing and making Horseradish for around 5 years now. I don't care for adding sugar to my recipe. I think you would like it better without the sugar.
12/14/2007
This is VERY similar to what my Grandmother always made and what her mother made and etc.. I think she only used white vinegar and maybe coarse salt and I'm not clear if sugar was ever added. ...
6/7/2001
I wasn't overwhelmed with it when I first tasted it. But three to four days after I made it, it tasted incredible! Definitely will clear your sinuses.
6/1/2003
Wonderful! We grow our own hoseradish and this is a very nice easy recipe. If you want to make small batches as we do, it works fine. Nothing beats the fresh stuff!
11/30/2002
Holy Cow! Hubby has been on the prowl for a good HR recipe (we have a whole lot of "store boughts" that just didn't do & will now be thrown away). This is great. However, at the risk of sound...
1/1/2008
Outstanding! The hardest part was finding the horseradish root at the grocery store. Do not make too far in advance of the meal, as the horseradish loses power the longer it sits.
9/1/2008
this is a great recipe...but this time we put in a grated fresh med size beet...but followed the rest...wow...it was good!