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Pina Colada Rum Cake

Rated as 4.66 out of 5 Stars

"Delicious, moist chilled dessert with rum, coconut and whipped frosting."
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Ingredients

55 m servings 427
Original recipe yields 12 servings (1 two layer 9-inch cake)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9- inch round cake pans.
  2. In a large bowl, combine the cake mix and instant pudding. Add the eggs, water, 1/3 cup rum and oil, mix well. Fold in the 1 cup coconut and spread the batter evenly into the prepared pans.
  3. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the cake comes out clean. Allow to cool.
  4. To make the filling and frosting, stir together the second package of pudding and the pineapple, including the juice. Fold in the cool whip and more rum if desired. Fill and ice cake. Chill until serving time.

Nutrition Facts


Per Serving: 427 calories; 17.7 58.8 4.7 62 500 Full nutrition

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Reviews

Read all reviews 49
  1. 53 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This was great!!!!!!!!!!!!!!!!!!! I changed it a little bit.Instead of coconut cream pudding I used vanila. And for the rum I used pineapple rum. An easy and good tasting desert.

Most helpful critical review

I hate to give a bad review, but this cake was SUCH a disappointment. It had an overly sweet and unnatural flavor--and smell. I made this cake for my husband's family, and was really embarrass...

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This was great!!!!!!!!!!!!!!!!!!! I changed it a little bit.Instead of coconut cream pudding I used vanila. And for the rum I used pineapple rum. An easy and good tasting desert.

I hate to give a bad review, but this cake was SUCH a disappointment. It had an overly sweet and unnatural flavor--and smell. I made this cake for my husband's family, and was really embarrass...

Worth every calorie...I used a pineapple cake mix, coconut rum, and toasted my coconut flakes. YUmmmy-licious!! Always moist and a hit everytime it's served.

Oh my goodness! When a recipe is this good you should not mess with it.

Had a rum party after visiting the Bahamas! This cake was perfect. I too had to use vanilla pudding, but I had coconut flavored rum to make up for it. The frosting makes the cake light and re...

Made this for Easter and WOW it was a hit. Everyone loved it! I will definately make again! Thanks Roger!

My husband loved this cake. I used light rum instead of dark because that is what I had on hand; probably would have been better with the dark, but still delicious! Thanks for the recipe Roger!

Hands down BEST cake in the world! A huge hit at all the family get togethers! I used a 20oz can of crushed pineapple instead of the 8oz can. I added half the pineapple to the cake batter and us...

I made the cake with fat free frozen whipped topping which cut the calories just a bit. I love this cake because it's not too sweet, and very light. I made this cake for a birthday party, I deco...