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My review
Pina Colada Rum Cake
Roger
"Delicious, moist chilled dessert with rum, coconut and whipped frosting."
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Ingredients
55 m servings 427 calsOriginal recipe yields 12 servings (1 two layer 9-inch cake)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9- inch round cake pans.
- In a large bowl, combine the cake mix and instant pudding. Add the eggs, water, 1/3 cup rum and oil, mix well. Fold in the 1 cup coconut and spread the batter evenly into the prepared pans.
- Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the cake comes out clean. Allow to cool.
- To make the filling and frosting, stir together the second package of pudding and the pineapple, including the juice. Fold in the cool whip and more rum if desired. Fill and ice cake. Chill until serving time.
Nutrition Facts
Per Serving: 427 calories; 17.7 g fat; 58.8 g carbohydrates; 4.7 g protein; 62 mg cholesterol; 500 mg sodium. Full nutrition
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Reviews
Read all reviews 4953 Ratings
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Most helpful positive review
3/5/2008
This was great!!!!!!!!!!!!!!!!!!! I changed it a little bit.Instead of coconut cream pudding I used vanila. And for the rum I used pineapple rum. An easy and good tasting desert.
Most helpful critical review
6/3/2007
I hate to give a bad review, but this cake was SUCH a disappointment. It had an overly sweet and unnatural flavor--and smell. I made this cake for my husband's family, and was really embarrass...
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3/5/2008
This was great!!!!!!!!!!!!!!!!!!! I changed it a little bit.Instead of coconut cream pudding I used vanila. And for the rum I used pineapple rum. An easy and good tasting desert.
6/3/2007
I hate to give a bad review, but this cake was SUCH a disappointment. It had an overly sweet and unnatural flavor--and smell. I made this cake for my husband's family, and was really embarrass...
3/30/2007
Worth every calorie...I used a pineapple cake mix, coconut rum, and toasted my coconut flakes. YUmmmy-licious!! Always moist and a hit everytime it's served.
11/26/2006
Oh my goodness! When a recipe is this good you should not mess with it.
10/9/2002
Had a rum party after visiting the Bahamas! This cake was perfect. I too had to use vanilla pudding, but I had coconut flavored rum to make up for it. The frosting makes the cake light and re...
4/11/2010
Made this for Easter and WOW it was a hit. Everyone loved it! I will definately make again! Thanks Roger!
6/18/2007
My husband loved this cake. I used light rum instead of dark because that is what I had on hand; probably would have been better with the dark, but still delicious! Thanks for the recipe Roger!
3/21/2010
Hands down BEST cake in the world! A huge hit at all the family get togethers! I used a 20oz can of crushed pineapple instead of the 8oz can. I added half the pineapple to the cake batter and us...