Desserts Cakes Cake Mix Cake Recipes Yellow Cake Banana Flips 4.4 (38) 35 Reviews 4 Photos You'll go bananas for this banana flip cake with two layers of banana cake sandwiched around a light and fluffy banana cream filling. It's like a larger version of a banana flip, the vintage snack cake that was popular in the 1960s. Recipe by Erin Walczak Updated on November 29, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 4 Prep Time: 25 mins Cook Time: 15 mins Additional Time: 30 mins Total Time: 1 hrs 10 mins Servings: 24 Yield: 1 9x13-inch layer cake Jump to Nutrition Facts Ingredients 1 (15.25 ounce) package yellow cake mix 1 (3.4 ounce) package instant banana pudding mix 2 ¼ cups milk, divided 4 large eggs ¾ cup butter ¾ cup shortening 1 ½ cups white sugar ¼ cup all-purpose flour 1 ½ teaspoons banana extract Directions Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9x13-inch pans. Stir cake mix and pudding mix together in a bowl. Beat in 1 1/2 cups of milk and eggs until smooth. Divide batter evenly between the prepared pans. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 17 minutes. Remove from the oven and cool on a wire rack, about 30 minutes. Cream butter and shortening in a large bowl with an electric mixer until combined. Gradually mix in sugar and flour. Beat in remaining 3/4 cup milk and banana extract until smooth. Invert one cake onto a rectangular serving platter. Spread filling over top and cover with remaining cake layer. Serve immediately or keep chilled until 1/2 hour before serving. I Made It Print Nutrition Facts (per serving) 292 Calories 16g Fat 35g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 292 % Daily Value * Total Fat 16g 21% Saturated Fat 6g 31% Cholesterol 49mg 16% Sodium 265mg 12% Total Carbohydrate 35g 13% Dietary Fiber 0g 1% Total Sugars 26g Protein 3g Vitamin C 0mg 1% Calcium 63mg 5% Iron 1mg 3% Potassium 67mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved