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My review
Blueberry Pie with Flax and Almonds
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"In this tasty pie, ground flax seed, almonds, yogurt, and honey add flavor and replace some of the sugar and butter of typical sour-cream blueberry pie recipes."
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Ingredients
1 h 10 m servings 418Original recipe yields 8 servings (1 - 9 inch pie)
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat an oven to 375 degrees F (190 degrees C).
- Combine the graham cracker crumbs, flax seed meal, and ground almonds in a bowl; stir in the melted butter. Add a few drops of water, if necessary, for the crumb mixture to stick together. Press half of the crumb mixture into the bottom and sides of a 9-inch pie pan; the crust should only be about 1/8-inch thick. Set the other half of the crumb mixture aside.
- Combine the sour cream, yogurt, ground oats, sugar, honey, vanilla, and salt in a blender. Blend until combined. Transfer the blueberries to the pie pan and pour in the filling.
- To make the topping, stir 2 tablespoons of honey, or to taste, into the reserved crumb mixture. It should form a very thick paste. Drop teaspoonfuls of the topping on the surface of the pie.
- Bake the pie in the preheated oven on the middle rack for 30 to 45 minutes, or until the center is set and a knife inserted near the center of the pie comes out clean. Turn off the oven and let the pie rest in the warm oven for 10 minutes.
- Remove the pie from the oven and let cool on a wire rack. Chill in the refrigerator until the pie is cool and set.
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Reviews
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10/18/2008
Step 3: The egg is also supposed to go in the blender with the other ingredients.
7/24/2009
I went and pick fresh blueberry from my local blueberry farm, so I needed a recipe and boy I'm glad I picked this one. I had a hard time finding a blueberry pie recipe with flax. I am not a fan ...
9/9/2010
I made this recipe as-is, which is rare for me! Only change was two use fruit-flavoured yogurt cups to make up for the amount of plain non-fat yogurt. The pie wasn't the least bit sweet, blueber...
11/20/2010
I tried this pie while it was still slightly warm and thought it was just ok. When I tried it the next day after the pie had chilled completely it was fantastic! What a delicious, healthy desser...
7/12/2011
Excellent! Iove the flavor and texture and the fact that this dessert is healthy! l improved slightly as follows: replaced the egg with flax to lower the cholesterol, used all nonfat greek ...
4/10/2017
Gooood! I didn't feel guilty about eating this dessert. I used all nonfat greek yogurt , 1/4 tsp. of cinnamon and half butter half coconut oil. Definately something we will make again! Thanks H...