Rhubarb Margarita


This rhubarb margarita is a sweet-tart combo that is fabulous on a hot day!

Prep Time:
10 mins
Cook Time:
20 mins
Additional Time:
2 hrs
Total Time:
2 hrs 30 mins


  • 4 cups diced rhubarb

  • ½ cup water

  • ½ cup white sugar

  • 4 cups ice

  • cup tequila


  1. Place rhubarb and water into a saucepan. Cover and bring to a simmer over medium heat. Reduce heat to medium-low; continue simmering until rhubarb breaks down and releases its juices, about 15 minutes.

  2. Strain juice; press pulp to squeeze out as much liquid as possible. Discard pulp and stir sugar into hot juice. Refrigerate rhubarb syrup until very cold, at least 2 hours.

  3. To prepare margaritas, place ice into a blender, then pour in tequila and rhubarb syrup. Blend until smooth or until desired consistency is reached. Pour into chilled margarita glasses to serve.

Nutrition Facts (per serving)

210 Calories
0g Fat
31g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 210
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 1%
Sodium 6mg 0%
Total Carbohydrate 31g 11%
Dietary Fiber 2g 8%
Total Sugars 26g
Protein 1g
Vitamin C 10mg 49%
Calcium 106mg 8%
Iron 0mg 2%
Potassium 353mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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