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Rhubarb Margarita

Rated as 4.53 out of 5 Stars
13

"A sweet-tart combo that is fabulous on a hot day!"
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Ingredients

2 h 30 m servings 210
Original recipe yields 4 servings (4 cocktails)

Directions

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  1. Place the rhubarb into a saucepan, and pour in the water. Cover, and bring to a simmer over medium heat. Reduce heat to medium-low, and continue simmering until the rhubarb breaks down and releases its juices, about 15 minutes. Strain the juice, and press the pulp to squeeze out as much liquid as you can. Discard the pulp, and stir the sugar into the hot juice. Refrigerate the syrup until very cold, at least 2 hours.
  2. To prepare the margaritas, place the ice into a blender, then pour in the tequila and rhubarb syrup. Blend until smooth, or until pureed to your desired consistency. Pour into chilled margarita glasses to serve.

Nutrition Facts


Per Serving: 210 calories; 0.2 30.5 1.1 0 13 Full nutrition

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Reviews

Read all reviews 23
  1. 30 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Recipe should read: Place 2 cups crushed ice in blender, pour 1/3 cup tequila and half of the rhubarb syrup (approximately 1 1/2 cups), and blend until smooth. Add water as necessary to blend to...

Most helpful critical review

If you normally like just plain margaritas on the rocks this might be too sweet for you (this is how I normally drink my margaritas) If you like sweet margaritas then you will probably love this...

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Recipe should read: Place 2 cups crushed ice in blender, pour 1/3 cup tequila and half of the rhubarb syrup (approximately 1 1/2 cups), and blend until smooth. Add water as necessary to blend to...

If you own a Vitamix you can forget the cooking to make a syrup, Emulsify the pulp and all. The flavor is there. Put all ingredients in the Vitamix wet container, start on variable 1, incre...

I don't understand how Jeannine gets 3 cups of liquid from this recipe using 1/2 cup water and the natural juices of only 4 cups of rhubarb? (Her clarifications are posted under the reviews and ...

So good! It has a light, summer taste to it. The fresher the rhubarb the better, but you can use frozen rhubarb also.

Delicious!!!! I used honey instead of white sugar. Next time I'll cut back a little to give it a bit of a pucker. Thanks!!!

I puréed the rhubarb mixture instead of straining. Added the tequila and a bottle of diet lemon lime soda. It was an excellent punch. Everyone raved and could not believe it was rhubarb.

If you normally like just plain margaritas on the rocks this might be too sweet for you (this is how I normally drink my margaritas) If you like sweet margaritas then you will probably love this...

So good!

Fun and refreshing!