Recipes Drinks Recipes Cocktail Recipes Tequila Drinks Recipes Rhubarb Margarita 4.6 (35) 28 Reviews 7 Photos This rhubarb margarita is a sweet-tart combo that is fabulous on a hot day! Recipe by Jeannine Ross Updated on April 28, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 7 7 7 7 Prep Time: 10 mins Cook Time: 20 mins Additional Time: 2 hrs Total Time: 2 hrs 30 mins Servings: 4 Jump to Nutrition Facts Ingredients 4 cups diced rhubarb ½ cup water ½ cup white sugar 4 cups ice ⅔ cup tequila Directions Place rhubarb and water into a saucepan. Cover and bring to a simmer over medium heat. Reduce heat to medium-low; continue simmering until rhubarb breaks down and releases its juices, about 15 minutes. Strain juice; press pulp to squeeze out as much liquid as possible. Discard pulp and stir sugar into hot juice. Refrigerate rhubarb syrup until very cold, at least 2 hours. To prepare margaritas, place ice into a blender, then pour in tequila and rhubarb syrup. Blend until smooth or until desired consistency is reached. Pour into chilled margarita glasses to serve. I Made It Print Nutrition Facts (per serving) 210 Calories 0g Fat 31g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 210 % Daily Value * Total Fat 0g 0% Saturated Fat 0g 1% Sodium 6mg 0% Total Carbohydrate 31g 11% Dietary Fiber 2g 8% Total Sugars 26g Protein 1g Vitamin C 10mg 49% Calcium 106mg 8% Iron 0mg 2% Potassium 353mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved