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My review
Rhubarb Margarita
Jeannine Ross
"A sweet-tart combo that is fabulous on a hot day!"
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Ingredients
2 h 30 m servings 210 calsOriginal recipe yields 4 servings (4 cocktails)
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Directions
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Prep
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Ready In
- Place the rhubarb into a saucepan, and pour in the water. Cover, and bring to a simmer over medium heat. Reduce heat to medium-low, and continue simmering until the rhubarb breaks down and releases its juices, about 15 minutes. Strain the juice, and press the pulp to squeeze out as much liquid as you can. Discard the pulp, and stir the sugar into the hot juice. Refrigerate the syrup until very cold, at least 2 hours.
- To prepare the margaritas, place the ice into a blender, then pour in the tequila and rhubarb syrup. Blend until smooth, or until pureed to your desired consistency. Pour into chilled margarita glasses to serve.
Nutrition Facts
Per Serving: 210 calories; 0.2 g fat; 30.5 g carbohydrates; 1.1 g protein; 0 mg cholesterol; 13 mg sodium. Full nutrition
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Reviews
Read all reviews 2128 Ratings
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Most helpful positive review
5/7/2010
Recipe should read: Place 2 cups crushed ice in blender, pour 1/3 cup tequila and half of the rhubarb syrup (approximately 1 1/2 cups), and blend until smooth. Add water as necessary to blend to...
Most helpful critical review
5/24/2013
If you normally like just plain margaritas on the rocks this might be too sweet for you (this is how I normally drink my margaritas) If you like sweet margaritas then you will probably love this...
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5/7/2010
Recipe should read: Place 2 cups crushed ice in blender, pour 1/3 cup tequila and half of the rhubarb syrup (approximately 1 1/2 cups), and blend until smooth. Add water as necessary to blend to...
5/14/2011
If you own a Vitamix you can forget the cooking to make a syrup, Emulsify the pulp and all. The flavor is there. Put all ingredients in the Vitamix wet container, start on variable 1, incre...
7/1/2010
I don't understand how Jeannine gets 3 cups of liquid from this recipe using 1/2 cup water and the natural juices of only 4 cups of rhubarb? (Her clarifications are posted under the reviews and ...
5/24/2011
So good! It has a light, summer taste to it. The fresher the rhubarb the better, but you can use frozen rhubarb also.
5/15/2010
Delicious!!!! I used honey instead of white sugar. Next time I'll cut back a little to give it a bit of a pucker. Thanks!!!
5/26/2014
I puréed the rhubarb mixture instead of straining. Added the tequila and a bottle of diet lemon lime soda. It was an excellent punch. Everyone raved and could not believe it was rhubarb.
5/24/2013
If you normally like just plain margaritas on the rocks this might be too sweet for you (this is how I normally drink my margaritas) If you like sweet margaritas then you will probably love this...