Rating: 4.5 stars
154 Ratings
  • 5 star values: 86
  • 4 star values: 40
  • 3 star values: 19
  • 2 star values: 7
  • 1 star values: 2

The best and easiest Spanish rice!

Recipe Summary

total:
30 mins
cook:
30 mins
Servings:
4
Yield:
4 side servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine the rice with the garlic in a large saucepan. Pour water and salsa into the rice mixture. Bring the water to a full boil and then reduce the temperature to simmer. Simmer for 20 minutes or until the rice is tender. Fluff the rice when finished.

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Nutrition Facts

200 calories; protein 5.1g; carbohydrates 44.2g; fat 0.5g; sodium 674.4mg. Full Nutrition
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