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Spicy Tomato Jam
September 25, 2014

I was worried about the combination of ingredients, and even while cooking the "jam/relish," I was not certain how it was going to turn out; however, now that it's done, I'm thinking it's pretty near fantastic! I took some suggestions by reviewers and added 1/2 of a finely chopped small Gravenstein apple, 1/8 tsp ground cloves, and 1/8 tsp nutmeg. I did not pack the 1 1/2 C. of brown sugar, but because the jam was too vinegary-sharp tasting, I added another 1/2 C. of unpacked brown sugar. It would be great with cream cheese, chips, chicken or pork. It's worth the extra work!

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