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Best of Everything Veggie Burgers
March 27, 2011

This is one of the BEST burger recipes I have made!! I read a lot of the reviews before I made these and noted that a lot of people said they did not hold together well. I did not want to add a lot more bread crumbs like many people had to do because that meant more calories and I am on a diet so this is what I came up with and it worked great. For starters, I sauteed the peppers, onions and mushrooms in a little olive oil then added them to the beans. Secondly, I found that instead of putting everything in a food processor, mash the beans by hand so you get a courser mix not mush. Lastly, I formed them into patties and put them in the refrigerator for a few hours before cooking. The result was a veggie patty that held together great. I did cut down on the cumin and chili pepper as others suggested as well. All in all, it is a great recipe!!

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