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Grandma's Blueberry Pie
January 08, 2011

I made my own crust and skipped the lattice top - just pierced some holes in the top crust with knife. We only had frozen blueberries so we increased the amount to 5 cups (measured when frozen). The blueberry mixture was VERY watery and I was afraid it wouldn't set so I added one extra tablespoon of tapioca and it set beautifully! The pie was very sweet and didn't have the nice tartness blueberry pies should have so next time I will decrease the amount of sugar. I brushed the top with an egg wash and sprinkled sanding sugar over the top crust. I also decreased the oven temperature by 15 degrees because it always seems to keep my crust from burning. Everybody loved it and I would definitely recommend this recipe! UPDATE: I decreased the sugar by 1/4 cup and it was still very sweet. Next time I will try 3/4 cup.

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