Grandma's Blueberry Pie

4.6
(88)

This is the best blueberry pie you will ever eat!

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Prep Time:
40 mins
Cook Time:
40 mins
Additional Time:
40 mins
Total Time:
2 hrs
Servings:
8
Yield:
1 to 9 - inch double-crust pie

Ingredients

  • 1 ¼ cups white sugar

  • 3 tablespoons quick-cooking tapioca

  • ½ teaspoon ground cinnamon

  • 3 cups blueberries

  • 1 tablespoon lemon juice

  • 1 tablespoon butter

  • 1 pastry for a 9 inch double crust pie

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Roll out half the pastry and line a 9-inch pie pan; trim crust to the rim of the pan. Loosely cover with plastic wrap and refrigerate.

  2. Combine sugar, tapioca, and cinnamon. Toss sugar mixture with blueberries in a mixing bowl and sprinkle with lemon juice. Let stand fifteen minutes. Meanwhile, roll out the top crust into a 10-inch circle. Cut into half-inch strips. Pour blueberry mixture into chilled pie shell and dot with butter. Add the pastry strips one at a time, weaving a lattice. Flute edges.

  3. Place pie on a baking sheet to catch drips. Bake in the preheated oven for 40 to 50 minutes, until filling is bubbly and crust is light brown. Cool completely before serving.

Tips

For help weaving a lattice top crust, see our step-by-step Photo Tutorial,
Making a Lattice-Top Pie Crust

Nutrition Facts (per serving)

290 Calories
9g Fat
52g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 290
% Daily Value *
Total Fat 9g 12%
Saturated Fat 3g 14%
Cholesterol 4mg 1%
Sodium 128mg 6%
Total Carbohydrate 52g 19%
Dietary Fiber 2g 8%
Total Sugars 37g
Protein 2g
Vitamin C 6mg 31%
Calcium 8mg 1%
Iron 1mg 4%
Potassium 61mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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