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My review
Irish Potato Cake
nanniesue
"Old potato cake recipe of my grandmother's. Good served with fruit."
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Ingredients
1 h 50 m servings 465 calsOriginal recipe yields 12 servings (1 10-inch tube or Bundt pan)
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Directions
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Prep
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- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Sift together the flour, baking powder, salt, cinnamon, cloves and nutmeg. Set aside.
- In a large bowl, cream together the shortening and sugar until light and fluffy. Beat in the eggs one at a time. Add the flour mixture alternately with the potatoes and milk. Stir in nuts and raisins.
- Pour into a 10 inch Bundt pan. Bake in the preheated oven for 90 to 120 minutes, or until a toothpick inserted into the cake comes out clean.
Nutrition Facts
Per Serving: 465 calories; 19.6 g fat; 69.5 g carbohydrates; 6.2 g protein; 39 mg cholesterol; 107 mg sodium. Full nutrition
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Reviews
Read all reviews 2327 Ratings
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Most helpful positive review
3/16/2003
What an interesting recipe, I had to try it! Very good and very easy. The family loved it!
Most helpful critical review
3/23/2005
This one didn't work very well. The cake came out very dense and the center pulled away from the edge of the cake leaving a thick pudding like lump and then a crust. Also, I think it's too muc...
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3/16/2003
What an interesting recipe, I had to try it! Very good and very easy. The family loved it!
3/19/2005
I made this for a St. Patricks day family party. Everyone loved it. They all want the recipe (which i may keep to myself) and they said this I will have to bring each time we get together. Did I...
8/21/2006
Next time I will cut the cin, cloves, nutmeg by half. Strong flavor. I'm also going to try it with apples instead of raisens.
3/17/2007
Made this for St Patricks Day and everyone who came to supper liked it. The recipe was so easy my 4 year old helped make it. The only change I made was to cut the cloves down to 1 teaspoon per...
1/8/2006
I added 1 tsp vanilla and cut cloves & nutmeg to 1 tsp each. I baked as 6 mini cakes. I also made a glaze with confectioner's sugar, milk & vanilla to drizzle over them and topped each with a...
12/27/2009
Superb texture and flavor!! I only had 1 cup of mashed potatoes, so I cut the recipe in half and made 13 muffins. (Hint: to prevent muffins from sticking to paper liners, spray the liners with P...
12/23/2007
I have never had potato bread/cake before, and was curious. This was absolutely delicious! I love it, and am eating a piece right now. This is a recipe I will keep in my cookbook.
3/23/2005
This one didn't work very well. The cake came out very dense and the center pulled away from the edge of the cake leaving a thick pudding like lump and then a crust. Also, I think it's too muc...