Firecracker Burgers

4.2
(87)

This is a great, easy burger recipe. The ground beef is combined with green chile peppers and beef bouillon. This makes them very moist and flavorful. Serve on hamburger buns with your favorite fixings.

5
5
5
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 1 pound ground beef

  • 1 (4 ounce) can diced green chilies, drained

  • 1 teaspoon beef bouillon granules

  • 4 slices Monterey Jack cheese

Directions

  1. Preheat grill for high heat.

  2. In a medium bowl, mix the beef, diced green chilies, and bouillon. Shape into 4 patties.

  3. Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done. Top each patty with cheese about 2 minutes prior to removing from grill.

Nutrition Facts (per serving)

340 Calories
25g Fat
2g Carbs
26g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 340
% Daily Value *
Total Fat 25g 32%
Saturated Fat 12g 59%
Cholesterol 96mg 32%
Sodium 656mg 29%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 26g 52%
Vitamin C 19mg 21%
Calcium 223mg 17%
Iron 2mg 13%
Potassium 307mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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