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Chunky Pecan Pie Bars

Rated as 4.56 out of 5 Stars

"From the kitchen of Nestle, a bar cookie with a rich buttery crust and delicious chocolate and pecan topping."
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Ingredients

1 h 15 m servings 254 cals
Original recipe yields 24 servings (1 - 9x13 inch pan)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
  2. FOR CRUST: BEAT flour, butter and brown sugar in small mixer bowl until crumbly. Press into prepared baking pan. Bake for 12 to 15 minutes or until lightly browned.
  3. FOR FILLING: BEAT eggs, corn syrup, granulated sugar, butter and vanilla extract in medium bowl with wire whisk. Stir in chunks and nuts. Pour evenly over baked crust. Bake for 25 to 30 minutes or until set. Cool in pan on wire rack.

Nutrition Facts


Per Serving: 254 calories; 14.5 g fat; 31.9 g carbohydrates; 2.8 g protein; 36 mg cholesterol; 51 mg sodium. Full nutrition

Reviews

Read all reviews 33
  1. 39 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Per the recommendation of one of the other reviewers, I halved the amount of chocolate called for in this recipe. The result: awesome. By lessoning the amount of chocolate, the great pecan filli...

Most helpful critical review

The bars are very tasty, but the chocolate was a little overpowering. If i make them again i will cut down on the amount of chocolate chunks.

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Per the recommendation of one of the other reviewers, I halved the amount of chocolate called for in this recipe. The result: awesome. By lessoning the amount of chocolate, the great pecan filli...

These are great! I increased the pecans to almost 2 cups and I used only about 1/2 cup chocolate chips instead of an entire bag of the pieces as directed. I just sprinkled the chocolate chips ...

The bars are very tasty, but the chocolate was a little overpowering. If i make them again i will cut down on the amount of chocolate chunks.

Wonderful recipe. I substituded walnuts for the pecans and did not have corn syrup on hand so mixed 1/2 C brown sugar with 1/4 C water. It turned out nicely and everyone has been snitching piece...

My family loves these rich bars, but I've changed the recipe just a bit: instead of using a whole package of chocolate chunks, I use about a half package of Nestle caramel chocolate swirl morsel...

These are probably great for older kids, but mine is only 2 years old, so they weren't particularly "kid friendly" for him...These are really yummy!! My husband could not get enough of them! Ju...

This is far and away the BEST recipes I have ever used from allrecipes. Love it! The first time I made these exactly as written and they were the best thing I've ever eaten, but hubby thought ...

These were so good and so easy to make! I made the recipe exactly as is, except without vanilla because I didn't have any and they were still delish. Very sweet and very chocolaty. One thing tha...

These are very good and are a much easier alternative to pecan pie. I followed recommendations and used only 1 cup of chocolate chips. I wish I'd used the full 2 cups.