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Huckleberry Cream Cheese Pie

Rated as 4.71 out of 5 Stars

"This is a delicious cream cheese pie topped with a mouthwatering huckleberry topping."
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2 h 30 m servings 447
Original recipe yields 8 servings (1 9-inch pie)


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  1. Preheat oven to 350 degrees F (175 degrees C.)
  2. Mix the chopped nuts, flour, and salt together in a small mixing bowl. Cut in butter until lumps are the size of small peas. Press into a 9 inch pie pan. Lightly press a double layer of aluminum foil into the pastry-lined pan. Bake in the preheated oven for 20 minutes, or until golden brown. Remove foil and set crust aside to cool.
  3. Beat the cream cheese and 1/2 cup sugar together in a bowl until smooth. Fold in whipped cream and lemon juice. Spread over cooled crust. Refrigerate.
  4. Combine 2/3 cup sugar, cornstarch, water, and 1/4 cup lemon juice in a saucepan. Stir in huckleberries and bring to a boil over medium heat, stirring constantly. Simmer and stir until thickened and no longer cloudy, about 2 minutes. Cool. Spread huckleberry mixture over cream cheese layer and refrigerate until ready to serve.


  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 447 calories; 24.9 55.2 4.1 56 131 Full nutrition

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Read all reviews 7
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So i made this, and the foil on the crust is optional (it turns out just fine without it). when i made the whipped cream/cream cheese filling i used homemade whipping cream, but with the lemon j...

With a little less topping, it was GREAT! It would be 5 stars with 1/2 the topping.

This is the 4th time I made this pie. Hubby and daughter can’t get enough!!! I was trying to save my berries for the holidays! Boo!! Love this recipe very simple, easy and delish!! Will pick m...

My guests said: "Incredible"!!

I melted the butter for the crust, it made it a lot easier and did not change the taste at all

Superb, superb, superb!!! Followed recipe to a tee. Will definitely make again!!!

have made this recipe three times and it is awesome. Everyone had nothing to say but good things thank you for this recipes. Today for a Christmas dinner I will make it again.