This is a delicious cream cheese pie topped with a mouthwatering huckleberry topping.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C.)

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  • Mix the chopped nuts, flour, and salt together in a small mixing bowl. Cut in butter until lumps are the size of small peas. Press into a 9 inch pie pan. Lightly press a double layer of aluminum foil into the pastry-lined pan. Bake in the preheated oven for 20 minutes, or until golden brown. Remove foil and set crust aside to cool.

  • Beat the cream cheese and 1/2 cup sugar together in a bowl until smooth. Fold in whipped cream and lemon juice. Spread over cooled crust. Refrigerate.

  • Combine 2/3 cup sugar, cornstarch, water, and 1/4 cup lemon juice in a saucepan. Stir in huckleberries and bring to a boil over medium heat, stirring constantly. Simmer and stir until thickened and no longer cloudy, about 2 minutes. Cool. Spread huckleberry mixture over cream cheese layer and refrigerate until ready to serve.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

447.3 calories; 4.1 g protein; 55.2 g carbohydrates; 56.2 mg cholesterol; 131 mg sodium. Full Nutrition

Reviews (7)

Read More Reviews

Most helpful positive review

Rating: 4 stars
02/08/2010
So i made this and the foil on the crust is optional (it turns out just fine without it). when i made the whipped cream/cream cheese filling i used homemade whipping cream but with the lemon juice it tasted off so i added nutmeg cinnamon and cream of tartar to taste. then i didn't have huckleberries so i chopped up strawberries and used them they worked fine. after putting the berry topping on i felt like it still needed something so i dripped (sparingly) vanilla flavoring then chilled overnight. It came out wonderful and i received many compliments. I gave it four stars because i dont know what it would have been like w/o my adjustments Read More
(3)
7 Ratings
  • 5 star values: 5
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
02/08/2010
So i made this and the foil on the crust is optional (it turns out just fine without it). when i made the whipped cream/cream cheese filling i used homemade whipping cream but with the lemon juice it tasted off so i added nutmeg cinnamon and cream of tartar to taste. then i didn't have huckleberries so i chopped up strawberries and used them they worked fine. after putting the berry topping on i felt like it still needed something so i dripped (sparingly) vanilla flavoring then chilled overnight. It came out wonderful and i received many compliments. I gave it four stars because i dont know what it would have been like w/o my adjustments Read More
(3)
Rating: 4 stars
05/15/2009
With a little less topping it was GREAT! It would be 5 stars with 1/2 the topping. Read More
(1)
Rating: 5 stars
09/21/2018
This is the 4th time I made this pie. Hubby and daughter can t get enough!!! I was trying to save my berries for the holidays! Boo!! Love this recipe very simple easy and delish!! Will pick more next year. Thx for the recipe! I used graham crackers with walnuts this time. It s the Best!!! Read More
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Rating: 5 stars
07/23/2015
Superb superb superb!!! Followed recipe to a tee. Will definitely make again!!! Read More
Rating: 5 stars
09/25/2015
I melted the butter for the crust it made it a lot easier and did not change the taste at all Read More
Rating: 5 stars
12/07/2013
have made this recipe three times and it is awesome. Everyone had nothing to say but good things thank you for this recipes. Today for a Christmas dinner I will make it again. Read More
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Rating: 5 stars
07/17/2017
My guests said: "Incredible"!! Read More