Huckleberry Cream Cheese Pie

Name: Huckleberry Cream Cheese Pie
Prep time: 30 min
Cook time: 20 min
Total time: 1 h 90 min
Yield: 1 9-inch pie
Ingredients: ½ cup finely chopped pecans; 1 cup all-purpose flour; ½ cup butter, room temperature; 1 (4 ounce) package cream cheese, softened; ½ cup white sugar; ¼ cup heavy cream, whipped; 1 tablespoon fresh lemon juice; ⅔ cup white sugar; ¼ cup cornstarch; ½ cup water; ¼ cup fresh lemon juice; 3 cups fresh or frozen huckleberries

Rating: 4.78 stars

9 Ratings
8 Reviews
4 Photos

This is a delicious cream cheese pie topped with a mouthwatering huckleberry topping.

By Jamie Trump

Gallery

Recipe Summary

prep:

30 mins

cook:

20 mins

additional:

1 hr 40 mins

total:

2 hrs 30 mins

Servings:

Yield:

1 9-inch pie

Nutrition Info

Directions

Step 1
Preheat oven to 350 degrees F (175 degrees C.)

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Step 2
Mix the chopped nuts, flour, and salt together in a small mixing bowl. Cut in butter until lumps are the size of small peas. Press into a 9 inch pie pan. Lightly press a double layer of aluminum foil into the pastry-lined pan. Bake in the preheated oven for 20 minutes, or until golden brown. Remove foil and set crust aside to cool.
Step 3
Beat the cream cheese and 1/2 cup sugar together in a bowl until smooth. Fold in whipped cream and lemon juice. Spread over cooled crust. Refrigerate.
Step 4
Combine 2/3 cup sugar, cornstarch, water, and 1/4 cup lemon juice in a saucepan. Stir in huckleberries and bring to a boil over medium heat, stirring constantly. Simmer and stir until thickened and no longer cloudy, about 2 minutes. Cool. Spread huckleberry mixture over cream cheese layer and refrigerate until ready to serve.

Nutrition Facts

Per Serving:

447 calories; protein 4.1g; carbohydrates 55.2g; fat 24.9g; cholesterol 56.2mg; sodium 131mg. Full Nutrition

Reviews (8)

Most helpful positive review

Jessirs

02/08/2010

So i made this and the foil on the crust is optional (it turns out just fine without it). when i made the whipped cream/cream cheese filling i used homemade whipping cream but with the lemon juice it tasted off so i added nutmeg cinnamon and cream of tartar to taste. then i didn't have huckleberries so i chopped up strawberries and used them they worked fine. after putting the berry topping on i felt like it still needed something so i dripped (sparingly) vanilla flavoring then chilled overnight. It came out wonderful and i received many compliments. I gave it four stars because i dont know what it would have been like w/o my adjustments Read More

Helpful

(3)

9 Ratings

5 star values: 7
4 star values: 2
3 star values: 0
2 star values: 0
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Jessirs

02/08/2010

Helpful

(3)

Jamie Trump

05/15/2009

With a little less topping it was GREAT! It would be 5 stars with 1/2 the topping. Read More

Helpful

(1)

Lucybell24

09/21/2018

This is the 4th time I made this pie. Hubby and daughter can t get enough!!! I was trying to save my berries for the holidays! Boo!! Love this recipe very simple easy and delish!! Will pick more next year. Thx for the recipe! I used graham crackers with walnuts this time. It s the Best!!! Read More

brenda

07/23/2015

Superb superb superb!!! Followed recipe to a tee. Will definitely make again!!! Read More

Marcia

02/24/2021

Great! Doubled the crust, used 8 ounces of cream cheese. I think that is probably what was intended although the recipe says 4 ounces. 1 package is 8 ounces. Read More

Dawn M Schuerman

09/25/2015

I melted the butter for the crust it made it a lot easier and did not change the taste at all Read More

Toni Johnson

12/07/2013

have made this recipe three times and it is awesome. Everyone had nothing to say but good things thank you for this recipes. Today for a Christmas dinner I will make it again. Read More

SuperHappyGrMa

07/17/2017

My guests said: "Incredible"!! Read More

Christy G

09/12/2020

Amazing pie! We have a place that we travel 50 miles to get to. They have the best huckleberry pies in a region known for huckleberries. This pie is better by far. Perfect balance of cream cheese, just enough to balance the huckleberry filling. I used 1/4 tsp salt for the crust, didn't see the amount in the recipe. Next time I might make a little more crust and use 1/2 to 3/4C more huckleberries. Read More

Back to Huckleberry Cream Cheese Pie

All Reviews for Huckleberry Cream Cheese Pie

- of Reviews

Huckleberry Cream Cheese Pie

Servings Per Recipe: 8
Calories: 447.3

% Daily Value *

protein: 8 %

carbohydrates: 18 %

dietary fiber: 11 %

sugars:

fat: 38 %

saturated fat: 63 %

cholesterol: 19 %

vitamin a iu: 14 %

niacin equivalents: 15 %

vitamin b6: 4 %

vitamin c: 20 %

folate: 9 %

calcium: 3 %

iron: 7 %

magnesium: 6 %

potassium: 4 %

sodium: 5 %

thiamin: 18 %

calories from fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for Photos of Huckleberry Cream Cheese Pie

1 of 8

All Reviews

Jessirs

02/08/2010

Helpful

(3)

Jamie Trump

05/15/2009

With a little less topping it was GREAT! It would be 5 stars with 1/2 the topping.

Helpful

(1)

Lucybell24

09/21/2018

brenda

07/23/2015

Superb superb superb!!! Followed recipe to a tee. Will definitely make again!!!

Marcia

02/24/2021

Great! Doubled the crust, used 8 ounces of cream cheese. I think that is probably what was intended although the recipe says 4 ounces. 1 package is 8 ounces.

Dawn M Schuerman

09/25/2015

I melted the butter for the crust it made it a lot easier and did not change the taste at all

Toni Johnson

12/07/2013

have made this recipe three times and it is awesome. Everyone had nothing to say but good things thank you for this recipes. Today for a Christmas dinner I will make it again.

SuperHappyGrMa

07/17/2017

My guests said: "Incredible"!!

Christy G

09/12/2020