Rating: 4.5 stars
28 Ratings
  • 5 star values: 17
  • 4 star values: 3
  • 3 star values: 6
  • 2 star values: 2
  • 1 star values: 0

After trying several of the marinated shrimp recipes, my husband said, 'I love the way you've always made them why would you try anything else?' I thought it was too simple, but I thought I'd share my recipe.

Recipe Summary

prep:
10 mins
cook:
5 mins
additional:
2 hrs
total:
2 hrs 15 mins
Servings:
6
Yield:
1 1/2 pounds
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk the beer and garlic together in a bowl, toss in the shrimp, then pour everything into a resealable plastic bag. Squeeze out excess air, and seal the bag. Place the bag into a bowl to catch any leaks, then marinate in the refrigerator for at least 2 hours.

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  • Heat a cast iron grill pan over medium-high heat until it begins to smoke. Remove the shrimp from the marinade, and shake off excess. Discard the remaining marinade. Cook the shrimp until the shells turn pink and they are no longer translucent in the center, about 5 minutes.

Nutrition Facts

115 calories; protein 18.9g; carbohydrates 2.6g; fat 1g; cholesterol 172.6mg; sodium 200.9mg. Full Nutrition
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