An easy cake to make from scratch. Pineapple cinnamon and nuts team up for a winning combination.

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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.

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  • In a large bowl, mix together the flour, sugar, baking soda and cinnamon. Add the eggs, pineapple and nuts, mix until well blended. Pour into the prepared pan.

  • Bake for 45 minutes in the preheated oven, until a toothpick inserted comes out clean. In a small bowl, stir together the confectioners sugar and milk until smooth, spread over cooled cake.

Nutrition Facts

174.8 calories; 2.5 g protein; 34.2 g carbohydrates; 15.6 mg cholesterol; 111.8 mg sodium. Full Nutrition

Reviews (18)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/31/2003
A very moist and sweet cake! I made it for a dinner party where I served chicken stirfry and fried rice. I will look forward to making this again! Read More
(16)

Most helpful critical review

Rating: 2 stars
08/23/2005
this one was bland to me. I think it needs a pinch of salt or something to balance out the flavor. Read More
(4)
21 Ratings
  • 5 star values: 11
  • 4 star values: 5
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 1
Rating: 5 stars
01/31/2003
A very moist and sweet cake! I made it for a dinner party where I served chicken stirfry and fried rice. I will look forward to making this again! Read More
(16)
Rating: 5 stars
10/09/2003
great easy cake! For a sweeter cake I made a cream cheese frosting instead of the confectioner sugar and milk Read More
(12)
Rating: 5 stars
06/06/2005
This recipe is almost the same as the Swedish Nut Cake, except the frosting. Read More
(9)
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Rating: 4 stars
10/21/2005
Good & moist the pineapple & walnut make for an interesting texture. I'll make again for a fun different dessert to accompany an asian meal. Read More
(6)
Rating: 5 stars
05/28/2011
This is one of the easiest cakes to make that is moist and similar to homemade carrot cake maybe even better! It tastes just as good without cinnamon. I know because I forgot to add it. Yet all the ladies that I served it to loved it and asked for the recipe! Here's the trick to making it allow the baking soda to fizz before adding the remaining ingredients. Read More
(5)
Rating: 4 stars
09/23/2004
This is a reasonably moist cake very similar in both texture and taste to carrot cakes. I will consider making it next time when I want some variation. Read More
(4)
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Rating: 5 stars
07/16/2003
A moist and sweet cake! Loved it! Read More
(4)
Rating: 2 stars
08/23/2005
this one was bland to me. I think it needs a pinch of salt or something to balance out the flavor. Read More
(4)
Rating: 5 stars
05/12/2003
A moist and nutritious cake. Read More
(4)